LEADER 00779nam0-22002891i-450- 001 990000542520403321 005 20001010 035 $a000054252 035 $aFED01000054252 035 $a(Aleph)000054252FED01 035 $a000054252 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aSchiffstechnik$eEinfuhrung und Grundbegriffe$fAlfred Dudszus , Erich Danckwardt 210 $aBerlin$cVerlag$d1982 215 $a25 cm$d328 p. 700 1$aDudszus,$bAlfred$029355 702 1$aDanckwardt,$bErich 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000542520403321 952 $a05 CN 41 5$b191$fDININ 959 $aDININ 996 $aSchiffstechnik$9329270 997 $aUNINA DB $aING01 LEADER 01321cam--2200421---450 001 990000331050203316 005 20181029152517.0 010 $a88-85263-75-5 035 $a0033105 035 $aUSA010033105 035 $a(ALEPH)000033105USA01 035 $a0033105 100 $a20010130d1994----km-y0itay5003----ba 101 0 $aita 102 $aIT 105 $aaf||||||001yy 200 1 $aVesuvio$fa cura di Atanasio Mozzillo$gscritti di Georges Vallet ... [et al.]$gcoordinamento delle ricerche Arturo Fratta 210 $aSorrento$cDi Mauro$d1994 215 $a575 p., CXXXVI carte di tav.$cill.$d43 cm 300 $aEdizione di 2999 esemplari numerati 607 $aVesuvio$xIconografia$2BNCF 676 $a704.94364573 702 1$aMOZZILLO,$bAtanasio 702 1$aVALLET,$bGeorges 702 1$aFRATTA,$bArturo 801 0$aIT$bsalbc$gISBD 912 $a990000331050203316 951 $aFA.VII.C. 36(A 892)$b136356 L.M.$cFA.VII.$d427433 959 $aBK 969 $aANT 979 $aTAMI$b40$c20010130$lUSA01$h1718 979 $aTAMI$b40$c20010130$lUSA01$h1719 979 $aPATTY$b90$c20010130$lUSA01$h1724 979 $aPATRY$b90$c20010328$lUSA01$h1245 979 $c20020403$lUSA01$h1641 979 $aPATRY$b90$c20040406$lUSA01$h1623 996 $aVesuvio$9347414 997 $aUNISA LEADER 03937oam 2200637I 450 001 9910462334903321 005 20200520144314.0 010 $a0-429-09408-6 010 $a1-4398-3484-9 024 7 $a10.1201/b12678 035 $a(CKB)2670000000246462 035 $a(DLC)2012009375 035 $a(StDuBDS)AH24367039 035 $a(SSID)ssj0000724120 035 $a(PQKBManifestationID)11418133 035 $a(PQKBTitleCode)TC0000724120 035 $a(PQKBWorkID)10713670 035 $a(PQKB)10025603 035 $a(MiAaPQ)EBC1026853 035 $a(MiAaPQ)EBC4010242 035 $a(PPN)176188584 035 $a(Au-PeEL)EBL1026853 035 $a(CaPaEBR)ebr10603101 035 $a(CaONFJC)MIL531284 035 $a(OCoLC)899155136 035 $a(OCoLC)811563616 035 $a(Au-PeEL)EBL4010242 035 $a(EXLCZ)992670000000246462 100 $a20180331d2013 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMicrobiological research and development for the food industry /$fedited by Peter J. Taormina 210 1$aBoca Raton :$cCRC Press,$d2013. 215 $a1 online resource (x, 345 p. ) $cill 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-4398-3483-0 320 $aIncludes bibliographical references. 327 $ach. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou -- ch. 2. Building research and development capabilities / Peter J. Taormina -- ch. 3. Food process validations / Margaret D. Hardin -- ch. 4. Food product validations / Peter J. Taormina -- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina -- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett -- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki -- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou -- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills -- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth -- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge -- ch. 12. Reporting food microbiology research outcomes / Mark Carter. 330 $aThis book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological research and development. A broad range of topics is covered including the basics of setting up a food microbiology laboratory, procedures for validating the efficacy of process and product food safety controls, practices and protocols for developing effective food preservatives, sanitizers and biocides, approaches to responding to food safety emergencies, predicting survival and growth of microbes in foods, and approaches to meaningful communication of food microbiology research outcomes--$cProvided by publisher. 606 $aFood industry and trade 606 $aFood$xMicrobiology 608 $aElectronic books. 615 0$aFood industry and trade. 615 0$aFood$xMicrobiology. 676 $a579/.16 701 $aTaormina$b Peter J.$f1973-$01038409 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462334903321 996 $aMicrobiological research and development for the food industry$92459972 997 $aUNINA