LEADER 00725nam0 2200253 450 001 000001649 005 20050630115400.0 100 $a--------d1974----km-y0itay50------ba 101 $aita 102 $aIT 200 1 $aVerso una nuova impresa$fAngelo Bonzanini 210 $aRoma$cBuffetti$d[1974] 215 $a191 p.$d20 cm 225 2 $aProblemi d'oggi 300 $aIn cop.: azienda e società industriale 410 0$12001$aProblemi d'oggi 610 1 $aAziende industriali 676 $a658 700 1$aBonzanini,$bAngelo$0108940 801 0$aIT $bUNIPARTHENOPE $gRICA $2UNIMARC 912 $a000001649 951 $cNAVA1$aPO 330/4$b19797$d20000915 996 $aVerso una nuova Impresa$9846610 997 $aUNIPARTHENOPE LEADER 03791nam 2200697Ia 450 001 9910462323903321 005 20200520144314.0 010 $a1-84540-444-0 010 $a1-283-69284-8 010 $a1-84540-445-9 035 $a(CKB)2670000000269693 035 $a(EBL)1049950 035 $a(OCoLC)817898330 035 $a(SSID)ssj0000789559 035 $a(PQKBManifestationID)12370314 035 $a(PQKBTitleCode)TC0000789559 035 $a(PQKBWorkID)10726035 035 $a(PQKB)10854686 035 $a(MiAaPQ)EBC1049950 035 $a(Au-PeEL)EBL1049950 035 $a(CaPaEBR)ebr10614748 035 $a(CaONFJC)MIL400534 035 $a(EXLCZ)992670000000269693 100 $a20040330d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aArt and enlightenment$b[electronic resource] $eScottish aesthetics in the eighteenth century /$fedited and introduced by Jonathan Friday 210 $aExeter, UK $cImprint Academic$dc2004 215 $a1 online resource (249 p.) 225 0$aLibrary of Scottish philosophy ;$vv. 6 300 $aDescription based upon print version of record. 311 $a0-907845-76-2 320 $aIncludes bibliographical references. 327 $aCover; Contents; Front matter; Title page; Copyright page; Series Editor's Note; Introduction; Body matter; One: Francis Hutcheson (1694-1746); Reading I: An Inquiry Concerning Beauty, Order, Harmony, Design; Two: George Turnbull (1698-1748); Reading II: A Treatise on Ancient Painting; Three: David Hume (1711-1776); Reading III: Of Beauty and Deformity; Reading IV: Of Contiguity and Distance in Space and Time; Reading V: Of the Standard of Taste; Reading VI: Of Tragedy; Four: John Baillie (Date of Birth Unknown-1743); Reading VII: An Essay on the Sublime; Five: Alexander Gerard (1728-1795) 327 $aReading VIII: Of the Standard of TasteSix: Adam Smith (1723-1790); Reading IX: The Influence of Custom upon Notions of Beauty; Seven: Henry Home, Lord Kames (1696-1782); Reading X: Beauty; Reading XI: The Standard of Taste; Eight: Thomas Reid (1710-1796); Reading XII: Of Beauty; Nine: James Beattie (1735-1802); Reading XIII: Illustrations Of Sublimity; Ten: Archibald Alison (1757-1839); Reading XIV: Analysis of the Exercise of Imagination; Reading XV: Of the Effect of Sublimity and Beauty upon the Imagination; Eleven: Dugald Stewart (1753-1828); Reading XVI: On the Beautiful; Back matter 327 $aAlso available 330 $aDuring the intellectual and cultural flowering of Scotland in the 18th century few subjects attracted as much interest among men of letters as aesthetics - the study of art from the subjective perspective of human experience. All of the great philosophers of the age - Hutcheson, Hume, Smith and Reid - addressed themselves to aesthetic questions. Their inquiries revolved around a cluster of issues - the nature of taste, beauty and the sublime, how qualitative differences operate upon the mind... 410 0$aLibrary of Scottish Philosophy 606 $aAesthetics, Scottish 606 $aAesthetics, British$y18th century 606 $aArt$xPhilosophy 606 $aArt and philosophy$zScotland$xHistory$y18th century 606 $aEnlightenment$zScotland 608 $aElectronic books. 615 0$aAesthetics, Scottish. 615 0$aAesthetics, British 615 0$aArt$xPhilosophy. 615 0$aArt and philosophy$xHistory 615 0$aEnlightenment 676 $a111.850941109033 701 $aFriday$b Jonathan$0947205 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462323903321 996 $aArt and enlightenment$92140169 997 $aUNINA