LEADER 03291nam 2200613 a 450 001 9910461298603321 005 20200520144314.0 010 $a1-280-59488-8 010 $a9786613624710 010 $a0-19-158792-3 035 $a(CKB)2670000000160596 035 $a(EBL)886681 035 $a(OCoLC)780536580 035 $a(SSID)ssj0000623230 035 $a(PQKBManifestationID)11398275 035 $a(PQKBTitleCode)TC0000623230 035 $a(PQKBWorkID)10647531 035 $a(PQKB)11347448 035 $a(MiAaPQ)EBC886681 035 $a(Au-PeEL)EBL886681 035 $a(CaPaEBR)ebr10540728 035 $a(CaONFJC)MIL362471 035 $a(EXLCZ)992670000000160596 100 $a20000215d2000 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPandora's picnic basket$b[electronic resource] $ethe potential and hazards of genetically modified foods /$fAlan McHughen 210 $aOxford $cOxford University Press$d2000 215 $a1 online resource (290 p.) 300 $aDescription based upon print version of record. 311 $a0-19-850674-0 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; Introduction: table d'ho?te or a? la carte?; 1 Hors-d'?euvres and entre?es; 2 Cooking school primer: molecular genetics for everyone; 3 Home cooking! DIY guide to genetic engineering; 4 Salad days? Conventional and GM foods; 5 Food: the offal truth; 6 The issues-where's the beef?; 7 Figure it out; 8 'More wine, sir?': the role of science in regulation; 9 Not on the table: the really scary stuff; 10 'Waiter, what do you recommend?': who's serving my best interests?; 11 More small fry and red herrings; 12 'Waiter, I can't understand the menu': labelling problems 327 $a13 'Waiter, can't I have a GM-free meal ?'14 'The chef does not share his recipes': intellectual property and GM technology; 15 Just desserts; 16 Post-prandial delights: some resources; Glossary and abbreviations; A; B; C; D; E; G; H; I; L; M; P; R; T; V; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; Z 330 $aThe first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer. Question and answer boxes and case histories, and the author's easy writing style make this an essential purchase for all those interested in thedebate. - ;Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially le 606 $aGenetically modified foods 606 $aFood$xBiotechnology 606 $aTransgenic plants 608 $aElectronic books. 615 0$aGenetically modified foods. 615 0$aFood$xBiotechnology. 615 0$aTransgenic plants. 676 $a363.19/29 700 $aMcHughen$b Alan$0853294 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910461298603321 996 $aPandora's picnic basket$91905288 997 $aUNINA LEADER 03856nam 2200781 a 450 001 9910462222003321 005 20210519222930.0 010 $a9786613940933 010 $a1-283-62848-1 010 $a3-11-027818-9 024 7 $a10.1515/9783110278187 035 $a(CKB)2670000000263200 035 $a(EBL)912881 035 $a(OCoLC)811963069 035 $a(SSID)ssj0000721264 035 $a(PQKBManifestationID)12262183 035 $a(PQKBTitleCode)TC0000721264 035 $a(PQKBWorkID)10686655 035 $a(PQKB)11478211 035 $a(SSID)ssj0000791371 035 $a(PQKBManifestationID)12314819 035 $a(PQKBTitleCode)TC0000791371 035 $a(PQKBWorkID)10758618 035 $a(PQKB)23437114 035 $a(MiAaPQ)EBC912881 035 $a(DE-B1597)175211 035 $a(OCoLC)1013936765 035 $a(OCoLC)840441942 035 $a(DE-B1597)9783110278187 035 $a(PPN)175262926 035 $a(Au-PeEL)EBL912881 035 $a(CaPaEBR)ebr10606521 035 $a(CaONFJC)MIL394093 035 $a(EXLCZ)992670000000263200 100 $a20120808d2012 uy 0 101 0 $aeng 135 $aurun#---|u||u 181 $ctxt 182 $cc 183 $acr 200 12$aA grammar of Bardi$b[electronic resource] /$fby Claire Louise Bowern 210 $aBerlin ;$aBoston $cDe Gruyter Mouton$d2012 215 $a1 online resource (868 p.) 225 0 $aMouton Grammar Library [MGL] ;$v57 225 0$aMouton grammar library,$x0933-7636 ;$v57 300 $aDescription based upon print version of record. 311 0 $a3-11-027819-7 311 0 $a3-11-027815-4 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tSummary Table of Contents --$tContents --$tList of Tables --$tList of Figures --$tAcknowledgments --$tMaps --$tAbbreviations and Conventions --$tChapter 1. Introduction --$tChapter 2. Bardi Ethnography --$tChapter 3. Phonetics and Phonology --$tChapter 4. Word Classes, Wordhood, and the Lexicon --$tChapter 5. Nouns and Nominal Morphology --$tChapter 6. Adjectives and Other Modifiers --$tChapter 7. Pronouns and Demonstratives --$tChapter 8. Noun Phrases and Their Syntax --$tChapter 9. Verbal Predicate Structure --$tChapter 10. Agreement Morphology --$tChapter 11. Tense, Aspect, and Mood Marking --$tChapter 12. Argumenthood, Valency, and Transitivity --$tChapter 13. Preverbs and Complex Predicates --$tChapter 14. Adverbs and Particles --$tChapter 15. Intra-clausal Syntax --$tChapter 16. Clause Combining --$tAppendix A. Basic Vocabulary List --$tAppendix B. Prefix Tables --$tAppendix C. Light Verbs --$tAppendix D. Information on Speakers and Texts --$tAppendix E. Texts --$tNotes --$tReferences --$tIndex 330 $aThe Bardi language is currently spoken by fewer than 10 people. The language is a member of the Nyulnyulan family, a small non-Pama-Nyungan family in northwest Australia. This book is a reference grammar of the language. The 16 chapters include information on phonetics and phonology, nominal and verbal morphology, and syntax, as well as an ethnographic sketch of traditional life. A selection of texts is also included. It is the first published full study of a Nyulnyulan language. 410 0$aMouton grammar library ;$v57. 606 $aBardi language$xGrammar 606 $aBardi language$vTextbooks for foreign speakers$xEnglish 607 $aAustralia, Northern$xLanguages 608 $aElectronic books. 615 0$aBardi language$xGrammar. 615 0$aBardi language$xEnglish. 676 $a499/.15 686 $aEE 1820$2rvk 700 $aBowern$b Claire$f1977-$0772541 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462222003321 996 $aA grammar of Bardi$92485654 997 $aUNINA