LEADER 05515nam 2200673 a 450 001 9910462209603321 005 20200520144314.0 010 $a1-283-71650-X 010 $a0-12-396540-3 035 $a(CKB)2670000000268688 035 $a(EBL)1061960 035 $a(OCoLC)818820024 035 $a(SSID)ssj0000789786 035 $a(PQKBManifestationID)12323962 035 $a(PQKBTitleCode)TC0000789786 035 $a(PQKBWorkID)10733505 035 $a(PQKB)11581729 035 $a(MiAaPQ)EBC1061960 035 $a(PPN)176322337 035 $a(Au-PeEL)EBL1061960 035 $a(CaPaEBR)ebr10619227 035 $a(CaONFJC)MIL402900 035 $a(EXLCZ)992670000000268688 100 $a20121115d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBioactive food as dietary interventions for cardiovascular disease$b[electronic resource] /$fedited by Ronald Ross Watson and Victor R. Preedy 205 $a1st ed. 210 $aBoston $cElsevier$d2013 215 $a1 online resource (722 p.) 225 0 $aBioactive foods in chronic disease states 300 $aDescription based upon print version of record. 311 $a0-12-396485-7 320 $aIncludes bibliographical references and index. 327 $aFront Matter; Bioactive Food as Dietary Interventions for CardiovascularDisease; Copyright; Contents; Preface: Bioactive Food for Cardiovascular Disease; Contributors; Chapter 1: Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans: Intervention Trials, Healthy Heart Conce...; 1. Introduction; 2. Role of Omega-3 Fatty Acids in CVD; 2.1. Role of Omega Fatty Acids in Dietary Fat and Vascular Health; 2.2. Role of Omega-3 Fatty Acids in CVD Prevention; 2.3. Therapeutic Lifestyle Changes Diet: A Multifaceted Lifestyle Approach to Reduce Risk of CHD 327 $a2.4. Omega-Fatty-Acid-Rich Functional Foods and CVD Risk2.5. Cardioprotective Effects of Omega-3 Fatty Acids; 2.6. Who Needs Initial Treatment with Omega-3 Fatty Acid Supplementation?; 2.7. Safety and Efficacy of Omega Fatty Acid Therapy in Infants, Children, and Adolescents; 3. Modern View of Omega Fatty Acid Therapy in CVD; 3.1. National Guidelines; 3.2. Mechanisms; 3.3. Clinical Trials to Modify Residual Cardiovascular Risk by LDL Cholesterol Lowering; 3.3.1. Saturated fatty acids; 3.3.2. Trans fatty acids; 3.3.3. Dietary cholesterol; 3.3.4. Monounsaturated fatty acids; 3.3.5. Wild foods 327 $a3.3.6. Supplementation of omega-3 fatty acids in combinatorial therapy4. Healthy Heart Concept: Less-Known Facts on Omega Fatty Acids; 4.1. Ancient Tribals: Indian Kurichiyas; 4.2. Australian Tribals; 4.3. Greenlandic Eskimos; 4.4. Dietary Fat Intake and Fatty Acid Ratio; 4.4.1. Columbus concept; 4.4.2. Oxidative stress and fatty acid ratio; 5. Guidelines on Omega Fatty Acid in CVD to Physicians, Nurses: Healthy Heart Concept; 5.1. Omega Fatty Acids in CHD: Treating Beyond LDL-C; 6. Implications and Futuristic Prospective; 7. Conclusions; Acknowledgments; References 327 $aChapter 2: Herbal Supplements or Herbs in Heart Disease: History, Herbal Foods, Coronary Heart Disease1. Introduction; 1.1. Symptoms of Coronary Heart Disease; 1.2. Biochemical Basis of CHD; 1.2.1. Acute ischemic heart disease; 1.2.2. Congestive heart failure; 1.3. Diagnosis of CHD; 1.3.1. Acute coronary syndrome; 1.3.2. Congestive heart failure; 1.4. Scientific Basis of Herbal Therapy of Heart Disease; 1.4.1. Herbal supplements that open blood vessels; 1.4.2. Supplements that strengthen the heart muscle; 1.4.3. Heart disease and dietary supplements: antioxidants 327 $a1.4.4. Chinese herbs in reduction of HDL catabolism2. Relation to TG Metabolism; 3. Herbal Foods: Approved Herbs in Cardiovascular Disease; 3.1. Garlic: The Most-Studied Herbal Food for the Cardiovascular System; 3.2. Hawthorn, Gentle Heart Herb; 3.3. Lemon and Soy, Isoflavanoids; 3.4. Scutellaria, Panacea; 3.5. Radix Salviae Miltiorrhizae, Danshen Herbal Extract; 4. Repertory of Herbs and Their Properties; 5. Herbs in Human Use; 6. Cardioprotective Herb Active Components in Human Use Approved by CDC and Regulated by FDA; 6.1. Biochemical Basis of Herbiceuticals in Cardiac Prevention 327 $a7. Conclusion 330 $a One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascu 606 $aCardiovascular system$xDiseases$xNutritional aspects 606 $aBioactive compounds 608 $aElectronic books. 615 0$aCardiovascular system$xDiseases$xNutritional aspects. 615 0$aBioactive compounds. 676 $a613.2 701 $aWatson$b Ronald R$g(Ronald Ross)$0872276 701 $aPreedy$b Victor R$0858423 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462209603321 996 $aBioactive food as dietary interventions for cardiovascular disease$92034472 997 $aUNINA