LEADER 05137nam 2200793Ia 450 001 9910462185403321 005 20200520144314.0 010 $a1-283-85584-4 010 $a90-04-21936-6 024 7 $a10.1163/9789004219366 035 $a(CKB)2670000000212620 035 $a(EBL)1084668 035 $a(OCoLC)821180752 035 $a(SSID)ssj0000704243 035 $a(PQKBManifestationID)11413249 035 $a(PQKBTitleCode)TC0000704243 035 $a(PQKBWorkID)10692058 035 $a(PQKB)10674868 035 $a(MiAaPQ)EBC1084668 035 $a(nllekb)BRILL9789004219366 035 $a(PPN)17043964X 035 $a(Au-PeEL)EBL1084668 035 $a(CaPaEBR)ebr10631665 035 $a(CaONFJC)MIL416834 035 $a(EXLCZ)992670000000212620 100 $a20110919d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCultures of knowledge$b[electronic resource] $etechnology in Chinese history /$fedited by Dagmar Schafer 210 $aLeiden ;$aBoston $cBrill$d2012 215 $a1 online resource (402 p.) 225 0$aSinica Leidensia,$x0169-9563 ;$vv. 103 300 $aDescription based upon print version of record. 311 $a90-04-21844-0 320 $aIncludes bibliographical references and index. 327 $tPreliminary Material /$rDagmar Schäfer -- $tIntroduction /$rDagmar Schäfer -- $tInternode /$rDagmar Schäfer -- $tPolitical, Social and Economic Factors Affecting the Transmission of Technical Knowledge in Early Modern China /$rWilliam T. Rowe -- $tSilken Strands: Making Technology Work in China /$rDagmar Schäfer -- $tTechnological Transmission in China and Europe: A Comparative View /$rPamela O. Long -- $tImperial Court /$rDagmar Schäfer -- $tPicturing Yu Controlling the Flood: Technology, Ecology, and Emperorship in Northern Song China /$rHeping Liu -- $tSympathetic Relations: Foreign Craftsmen at the Qing Court /$rLuo Wenhua -- $tSymbolic Technology Politics /$rWolfgang Lefèvre -- $tAgora /$rDagmar Schäfer -- $tCeramics for Local and Global Markets: Jingdezhen?s Agora of Technologies /$rAnne Gerritsen -- $tTemples, Technology, and Material Culture in Shouzhou ??, Anhui /$rSusan Naquin -- $tFraming European Technology in Seventeenth-Century China: Rhetorical Strategies in Jesuit Paratexts /$rJoachim Kurtz -- $tThe Knowledge Agora: The Role of the Officials /$rMatteo Valleriani -- $tScholarly Arts /$rDagmar Schäfer -- $tMaking Technology History /$rMartina Siebert -- $tThe Biographer?s View of Craftsmanship /$rMartin Hofmann -- $tChinese Literati and the Transmission of Technological Knowledge: The Case of Agriculture /$rFrancesca Bray -- $tTwo Cultures Speaking with One Voice? Invention, Ingenuity, and Agricultural Innovation in Pre-Industrial European and Chinese Discourse /$rMarcus Popplow -- $tChinese Dynasties /$rDagmar Schäfer -- $tBibliography /$rDagmar Schäfer -- $tIndex /$rDagmar Schäfer. 330 $aLooking at knowledge transmission as a cultural feature, this book isolates and examines the individual factors that affect knowledge in the making and created uniquely Chinese cultures of knowledge. The volume is organized into four sections: Internode, Imperial Court, Agora, and Scholarly Arts. Each has a theoretical introduction, followed by two core contributions from experts in Chinese history. The section concludes with a ?reflection? by a historian of Western Technology who scrutinizes each sphere and identifies the points that reflect universal technological experience. The combination of broadly sketched theoretical introductions and detailed core contributions provides an unparalleled insight into pre-modern Chinese history from the Song to early Qing dynasty, revealing Chinese attitudes towards innovation and invention. 410 0$aSinica Leidensia$v103. 606 $aCommunication in learning and scholarship$zChina$xHistory 606 $aCommunication of technical information$zChina$xHistory 606 $aKnowledge, Theory of$xHistory 606 $aLearning and scholarship$zChina$xHistory 606 $aSocial change$zChina$xHistory 606 $aTechnological innovations$zChina$xHistory 606 $aTechnology$xSocial aspects$zChina$xHistory 607 $aChina$xIntellectual life$y1644-1912 607 $aChina$xIntellectual life$y960-1644 607 $aChina$xSocial conditions 608 $aElectronic books. 615 0$aCommunication in learning and scholarship$xHistory. 615 0$aCommunication of technical information$xHistory. 615 0$aKnowledge, Theory of$xHistory. 615 0$aLearning and scholarship$xHistory. 615 0$aSocial change$xHistory. 615 0$aTechnological innovations$xHistory. 615 0$aTechnology$xSocial aspects$xHistory. 676 $a303.48/30951 676 $a303.4830951 701 $aScha?fer$b Dagmar$0974284 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462185403321 996 $aCultures of knowledge$92479566 997 $aUNINA LEADER 03692oam 2200625I 450 001 9910781746403321 005 20230802003840.0 010 $a0-429-14960-3 010 $a1-283-27445-0 010 $a9786613274458 010 $a1-4398-1726-X 024 7 $a10.1201/b11047 035 $a(CKB)2550000000048824 035 $a(EBL)773646 035 $a(OCoLC)754582422 035 $a(SSID)ssj0000580998 035 $a(PQKBManifestationID)11343465 035 $a(PQKBTitleCode)TC0000580998 035 $a(PQKBWorkID)10539985 035 $a(PQKB)10535380 035 $a(MiAaPQ)EBC773646 035 $a(Au-PeEL)EBL773646 035 $a(CaPaEBR)ebr10496016 035 $a(CaONFJC)MIL327445 035 $a(EXLCZ)992550000000048824 100 $a20180331d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDistillers grains $eproduction, properties, and utilization /$fedited by Keshun Liu and Kurt A. Rosentrater 210 1$aBoca Raton, Fla. :$cCRC Press,$d2012. 215 $a1 online resource (556 p.) 300 $aDescription based upon print version of record. 311 $a1-4398-1725-1 320 $aIncludes bibliographical references. 327 $aFront Cover; Contents; Figures; Preface; Editors; Contributors; Reviewers; Chapter 1: Toward a Scientific Understanding of DDGS; Chapter 3: Historical Perspective on Distillers Grains; Chapter 4: Grain Structure and Composition; Chapter 6: Ethanol Production from Starch-Rich Crops Other than Corn and the Composition and Value of the Resulting DDGS; Chapter 7: Physical Properties of DDGS; Chapter 8: Chemical Composition of DDGS; Chapter 9: Lipids in DDGS; Chapter 10: Analytical Methodology for Quality Standards and Other Attributes of DDGS; Chapter 11: Mycotoxin Occurrence in DDGS 327 $aChapter 12: Feeding Ethanol Coproducts to Beef CattleChapter 13: Feeding Ethanol Coproducts to Dairy Cattle; Chapter 14: Feeding Ethanol Coproducts to Swine; Chapter 15: Feeding Ethanol Coproducts to Poultry; Chapter 16: Feeding DDGS to Finfish; Chapter 17: Feeding DDGS to Other Animals; Chapter 18: Using DDGS as a Food Ingredient; Chapter 19: Using DDGS in Industrial Materials; Chapter 21: Using DDGS as a Feedstock for Bioenergy via Anaerobic Digestion; Chapter 22: Dry Grind Coproducts as Cellulosic Ethanol Feedstock; Chapter 23: Extraction and Use of DDGS Lipids for Biodiesel Production 327 $aChapter 24: Improved and New Enzymes for Fuel Ethanol Production and Their Effect on DDGSChapter 25: Fractionation of DDGS Using Sieving and Air Classification; Back Cover 330 $aIn recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research has been conducted to determine the suitability of ethanol coproducts for various end uses.