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200 1 $aColtivazione del mirtillo$fGiuliana Gaj Eynard
205   $a3. ed.
210   $aBologna$cEdagricole$d1986
215   $a75 p.$d19 cm
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200 10$aI, Lobster$b[electronic resource] $ea crustacean odyssey /$fNancy Frazier
205   $a1st ed.
210   $aDurham, NH $cUniversity of New Hampshire Press$dc2012
215   $a1 online resource (265 p.)
300   $aDescription based upon print version of record.
311   $a1-58465-962-9 
320   $aIncludes bibliographical references and index.
327   $aConsider the cult of the lobster -- Celebrations, seductions, and crimes -- "Natural" history -- Life, death, and medical conditions -- Man-eating monsters -- Sf: Are we all lobsters yet? -- The palinurus/palinurus problem -- "Secrets of the sea" -- A metaphor for people -- The bartender and the lobster -- Welcome to the lobster hotel -- Bouillabaisse -- Lobster onstage: recipes -- Epilogue.
330   $aA consideration of the lobster in history, myth, art, literature, and cuisine
606   $aLobsters
606   $aCrustacea
608   $aElectronic books.
615  0$aLobsters.
615  0$aCrustacea.
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