LEADER 02508nam 2200577 a 450 001 9910462084103321 005 20200520144314.0 010 $a1-62870-388-1 010 $a0-85709-572-2 035 $a(CKB)2670000000193503 035 $a(EBL)1584633 035 $a(SSID)ssj0000815632 035 $a(PQKBManifestationID)12408723 035 $a(PQKBTitleCode)TC0000815632 035 $a(PQKBWorkID)10819529 035 $a(PQKB)10983174 035 $a(MiAaPQ)EBC1584633 035 $a(Au-PeEL)EBL1584633 035 $a(CaPaEBR)ebr10641479 035 $a(CaONFJC)MIL550209 035 $a(OCoLC)867318124 035 $a(EXLCZ)992670000000193503 100 $a20130111d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNatural food additives, ingredients and flavourings$b[electronic resource] /$fedited by David Baines and Richard Seal 210 $aCambridge $cWoodhead Pub.$d2012 215 $a1 online resource (487 p.) 225 1 $aWoodhead Publishing series in food science, technology and nutrition,$x2042-8049 ;$vno. 233 300 $aDescription based upon print version of record. 311 $a1-84569-811-8 320 $aIncludes bibliographical references and index. 327 $apt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. 330 $aAs the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour 410 0$aWoodhead Publishing in food science, technology, and nutrition ;$vno. 233. 606 $aFood additives 608 $aElectronic books. 615 0$aFood additives. 676 $a664.06 701 $aBaines$b David$0966950 701 $aSeal$b Richard$0966951 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462084103321 996 $aNatural food additives, ingredients and flavourings$92195114 997 $aUNINA