LEADER 03439nam 2200721Ia 450 001 9910461956403321 005 20200520144314.0 010 $a1-4571-1749-5 010 $a1-60732-176-9 035 $a(CKB)2670000000161422 035 $a(EBL)3039764 035 $a(OCoLC)781634994 035 $a(SSID)ssj0000646740 035 $a(PQKBManifestationID)11383562 035 $a(PQKBTitleCode)TC0000646740 035 $a(PQKBWorkID)10592471 035 $a(PQKB)10788425 035 $a(MiAaPQ)EBC3039764 035 $a(MdBmJHUP)muse17351 035 $a(Au-PeEL)EBL3039764 035 $a(CaPaEBR)ebr10547362 035 $a(CaONFJC)MIL913732 035 $a(EXLCZ)992670000000161422 100 $a20111223d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe menial art of cooking$b[electronic resource] $earchaeological studies of cooking and food preparation /$fedited by Sarah R. Graff and Enrique Rodri?guez-Alegri?a 210 $aBoulder $cUniversity Press of Colorado$dc2012 215 $a1 online resource (269 p.) 300 $aDescription based upon print version of record. 311 $a1-60732-175-0 320 $aIncludes bibliographical references and index. 327 $aIntroduction: The Menial Art of Cooking / Enrique Rodri?guez-Alegri?a and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic C?atalho?yu?k : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic C?atalho?yu?k, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodri?guez-Alegri?a -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison. 606 $aArchaeology and history 606 $aCooking$xHistory 606 $aCooking$xSocial aspects$xHistory 606 $aCooks$xHistory 606 $aCookware$xHistory 606 $aEthnoarchaeology 606 $aFood habits$xHistory 606 $aSocial archaeology 608 $aElectronic books. 615 0$aArchaeology and history. 615 0$aCooking$xHistory. 615 0$aCooking$xSocial aspects$xHistory. 615 0$aCooks$xHistory. 615 0$aCookware$xHistory. 615 0$aEthnoarchaeology. 615 0$aFood habits$xHistory. 615 0$aSocial archaeology. 676 $a641.509 701 $aGraff$b Sarah R$0928771 701 $aRodri?guez-Alegri?a$b Enrique$0928772 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910461956403321 996 $aThe menial art of cooking$92087337 997 $aUNINA