LEADER 05306nam 2200625Ia 450 001 9910461908803321 005 20211104003256.0 010 $a3-11-085594-1 024 7 $a10.1515/9783110855944 035 $a(CKB)2670000000251860 035 $a(SSID)ssj0000559561 035 $a(PQKBManifestationID)11381048 035 $a(PQKBTitleCode)TC0000559561 035 $a(PQKBWorkID)10567859 035 $a(PQKB)10938390 035 $a(MiAaPQ)EBC3042521 035 $a(WaSeSS)Ind00009546 035 $a(DE-B1597)53389 035 $a(OCoLC)1013936841 035 $a(OCoLC)840437110 035 $a(DE-B1597)9783110855944 035 $a(Au-PeEL)EBL3042521 035 $a(CaPaEBR)ebr10599452 035 $a(OCoLC)922945431 035 $a(EXLCZ)992670000000251860 100 $a19840106d1984 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAnalysis of volatiles$b[electronic resource] $emethods and applications : proceedings, international workshop, Wu?rzburg, Federal Republic of Germany, September 28-30, 1983 /$feditor, Peter Schreier 205 $aReprint 2011 210 $aBerlin ;$aNew York $cW. de Gruyter$d1984 215 $axi, 469 p. $cill 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a3-11-009805-9 320 $aIncludes bibliographies and indexes. 327 $tFront matter --$tPREFACE --$tACKNOWLEDGEMENTS --$tSAMPLE PREPARATION --$tPREREQUISITES FOR SAMPLE PREPARATION IN FLAVOUR ANALYSIS /$rSugisawa, Hiroshi --$tCOMPARISON OF METHODS FOR THE ISOLATION OF VOLATILE COMPOUNDS FROM AQUEOUS MODEL SYSTEMS /$rLeahy, M.M. / Reineccius, G.A. --$tSELECTIVE ENRICHMENT OF VOLATILES BY GAS-WATER PARTITION IN CON- AND COUNTERCURRENT COLUMNS /$rPiringer, Otto / Sköries, Heinrich --$tANALYTICAL TECHNIQUES --$tSTATE-OF-THE-ART FUSED SILICA CAPILLARY GAS CHROMATOGRAPHY: FLAVOR PROBLEM APPLICATIONS /$rJennings, Walter / Takeoka, Gary --$tNEW DEVELOPMENTS IN ENANTIOMER SEPARATION BY CAPILLARY GAS CHROMATOGRAPHY /$rKönig, Wilfried ?. --$tCOMPARISON OF GLC CAPILLARIES /$rGünther, W. / Klöckner, ?. --$tTHE USE OF ATD-50 SYSTEM WITH FUSED SILICA CAPILLARIES IN DYNAMIC HEADSPACE ANALYSIS /$rKristensson, Jan --$tCOUPLED GAS CHROMATOGRAPHIC METHODS FOR SEPARATION, IDENTIFICATION, AND QUANTITATIVE ANALYSIS OF COMPLEX MIXTURES: MDGC, GC-MS, GC-IR, LC-GC /$rSchomburg, G. / Husmann, H. / Podmaniczky, L. / Weeke, F. --$tCONCENTRATION AND GC-MS ANALYSIS OF TRACE VOLATILES BY SORPTION- DESORPTION TECHNIQUES /$rNitz, S. / Jülich, E. --$tTHE ANALYSIS OF TRACE COMPONENTS USING THE TOTAL TRANSFER TECHNIQUE IN COUPLED COLUMN SYSTEMS /$rOreans, Manfred / Müller, Friedhelm / Leonhard, Dietrich / Heim, Achim --$tCAPILLARY GC-FTIR ANALYSIS OF VOLATILES: HRGC-FTIR /$rHerres, Werner --$tAPPLICATION OF DIRECT CARBON-13 NMR SPECTROSCOPY IN THE ANALYSIS OF VOLATILES /$rKubeczka, Karl-Heinz / Formácek, Viktor --$tAPPLICATIONS --$tAPPLICATION OF HIGH RESOLUTION CAPILLARY COLUMNS ON FLAVOR AND FRAGRANCE ANALYSIS /$rShibamoto, Takayuki --$tTHE ANALYSIS OF ODOR-ACTIVE VOLATILES IN GAS CHROMATOGRAPHIC EFFLUENTS /$rAcree, Terry E. / Barnard, John --$tSIGNIFICANCE OF THE SNIFFING-TECHNIQUE FOR THE DETERMINATION OF ODOUR THRESHOLDS AND DETECTION OF AROMA IMPACTS OF TRACE VOLATILES /$rDrawert, F. / Christoph, N. --$tTHE USE OF HRGC-FTIR IN TROPICAL FRUIT FLAVOUR ANALYSIS /$rSchreier, Peter / Idstein, Heinz / Herres, Werner --$tTHE APPLICATION OF HIGH AND LOW RESOLUTION MASS SPECTROMETRY IN GC/MS COUPLING FOR ANALYZING COMPLEX VOLATILE MIXTURES OF PLANT TISSUE CULTURES /$rLange, Gerda / Schultze, Wulf --$tFORMATION AND ANALYSIS OF OPTICALLY ACTIVE AROMA COMPOUNDS /$rTressl, Roland / Engel, Karl-Heinz --$tSTEREOISOMERS OF FRUIT FLAVOUR SUBSTANCES - SOME ASPECTS OF SYNTHESIS AND ANALYSIS /$rMosandl, A. / Heusinger, G. --$tSIMULTANEOUS DISTILLATION ADSORPTION AND ITS APPLICATION /$rSugisawa, Hiroshi / Chen, Chokou / Nabeta, Kensuke --$tA "CLOSED-LOOP-STRIPPING" TECHNIQUE AS A VERSATILE TOOL FOR METABOLIC STUDIES OF VOLATILES /$rBoland, Wilhelm / Ney, Peter / Jaenicke, Lothar / Gassmann, Günter --$tAPPLICATION OF A DYNAMIC HEADSPACE PROCEDURE IN FRUIT FLAVOUR ANALYSIS /$rDirinck, P. / De Pooter, H. / Willaert, G. / Schamp, N. --$tHEADSPACE ANALYSIS FOR THE STUDY OF AROMA COMPOUNDS IN MILK AND DAIRY PRODUCTS /$rBadings, H.T. / Jong, C. de --$tSORPTIVE ENRICHMENT AND ANALYSIS OF VOLATILE COMPOUNDS IN DRINKING JUICES /$rAdam, Sieghard --$tVOLATILES IN RELATION TO AROMA IN THE BERRIES OF RUBUS ARCTICUS COLL. /$rKallio, Heikki / Lapveteläinen, Anja / Hirvi, Timo / Suihko, Meri / Honkanen, Erkki --$tANALYSIS OF COFFEE HEADSPACE PROFILES BY MULTIVARIATE STATISTICS /$rLiardon, Rémy / Ott, Ursula / Daget, Nicole --$tAUTHOR INDEX --$tSUBJECT INDEX --$tBackmatter 606 $aFood$xAnalysis$vCongresses 606 $aFlavor$vCongresses 606 $aFood$xOdor$vCongresses 608 $aElectronic books. 615 0$aFood$xAnalysis 615 0$aFlavor 615 0$aFood$xOdor 676 $a664/.07 701 $aSchreier$b Peter$f1942-$01036311 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910461908803321 996 $aAnalysis of volatiles$92470562 997 $aUNINA