LEADER 05725nam 2200709 a 450 001 9910461846803321 005 20200520144314.0 010 $a1-280-87857-6 010 $a9786613719881 010 $a0-8213-9605-6 035 $a(CKB)2670000000208513 035 $a(EBL)953213 035 $a(OCoLC)798536279 035 $a(SSID)ssj0000677867 035 $a(PQKBManifestationID)11414854 035 $a(PQKBTitleCode)TC0000677867 035 $a(PQKBWorkID)10696813 035 $a(PQKB)11158282 035 $a(MiAaPQ)EBC953213 035 $a(Au-PeEL)EBL953213 035 $a(CaPaEBR)ebr10576332 035 $a(CaONFJC)MIL371988 035 $a(EXLCZ)992670000000208513 100 $a20120615d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHousehold energy access for cooking and heating$b[electronic resource] $elessons learned and the way forward /$fKoffi Ekouevi and Voravate Tuntivate 210 $aWashington, D.C. $cWorld Bank$d2012 215 $a1 online resource (96 p.) 225 0 $aWorld Bank study 300 $aDescription based upon print version of record. 311 $a0-8213-9604-8 320 $aIncludes bibliographical references. 327 $aContents; Foreword; Acknowledgments; About the Authors; Acronyms and Abbreviations; Executive Summary; A Multidimensional Challenge; Meeting the Challenge; Lessons Learned; The Way Forward; What Can the World Bank Do?; What Can Be Done through Partnerships?; 1. Introduction; 2. A Multidimensional Challenge; An Overwhelming Reliance on Solid Fuels in Developing Countries; Figures; Figure 2.1: Percentage of population relying on solid fuels for cooking, by fuel type and region, 2007; Tables; Table 2.1: Percentage of national population by type of fuel used for cooking in selected countries 327 $aThe Use of Solid Fuels and Energy PovertyBoxes; Box 2.1: The sexual division of labor and the reliance of the poor on fuelwood; Figure 2.2: Incremental levels of access to energy services; Table 2.2: People using traditional biomass for cooking; Relationships among Household Energy Use, Indoor Air Pollution, and Health Impacts; Box 2.2: Heat transfer efficiency and combustion efficiency; Figure 2.3: Illness reduction observed in Kenya; Table 2.3: Summary of the status of evidence on the health effects of IAP; Figure 2.4: Incidences of respiratory symptoms for males and females by age group 327 $aInefficient Use of Solid Fuels Is Associated with Environmental Degradation and Climate Change3. Meeting the Challenge; An Overview of Main World Bank Programs with Focus on Household Energy; Box 3.1: A description of the fuelwood scarcity; Table 3.1: Indicative list of ESMAP's past activities on household energy access for cooking and heating, 2002-09; Table 3.2: Indicative list of ASTAE activities on household energy access for cooking and heating, 2007-10; A Review of World Bank-Financed Lending Operations on Household Energy Access for Cooking and Heating 327 $aTable 3.3: World Bank-funded projects with access to fuelwood and/or stove componentTable 3.4: World Bank-funded projects with household access to biogas component; Table 3.5: World Bank-funded projects with household access to natural gas for cooking and heating and district heating component; Supply-Side Components; Figure 3.1: Household access component as a percentage of total project cost and of total world bank funding; Figure 3.2: Key components of household energy access projects; Demand-Side Components; An Overview of Selected Interventions from Governments and Other Organizations 327 $aTable 3.6: Principal performance ratings from selected projects implementation completion reportsTable 3.7: Project implementation supervision report rating; 4. Lessons Learned; A Holistic Approach to Household Energy Issues Is Necessary; Public Awareness Campaigns Are Prerequisites for Successful Interventions; Local Participation Is Fundamental; Consumer Fuel or Stove Subsidies Are Not a Good Way of Helping the Poor; Both Market-Based and Public Support Are Relevant in the Commercialization of Improved Stoves; Needs and Preferences of Improved Stoves Users Should Be Given Priority 327 $aDurability of Improved Stoves Is Key for Their Successful Dissemination 330 $aThis paper conducts a review of the World Bank's financed operations and selected interventions by other institutions on household energy access in an attempt to examine success and failure factors to inform the new generation of upcoming interventions. First, the report provides a brief literature review to lay out the multidimensional challenge of an overwhelming reliance on solid fuels for cooking and heating. Second, it highlights how the Bank and selected governments and organizations have been dealing with this challenge. Third, it presents lessons learned to inform upcoming intervention 410 0$aWorld Bank Studies 606 $aEnergy consumption$zDeveloping countries 606 $aHouseholds$xEnergy consumption$zDeveloping countries 606 $aPoor$xEnergy assistance$zDeveloping countries 608 $aElectronic books. 615 0$aEnergy consumption 615 0$aHouseholds$xEnergy consumption 615 0$aPoor$xEnergy assistance 676 $a333.79/13091724 700 $aEkouevi$b Koffi A$01030071 701 $aTuntivate$b Voravate$01030072 712 02$aWorld Bank. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910461846803321 996 $aHousehold energy access for cooking and heating$92446824 997 $aUNINA