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100   $a20100909d2011      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aOligosaccharides$b[electronic resource] $esources, properties, and applications /$fNicole S. Gordon, editor
210   $aNew York $cNova Science Publishers$dc2011
215   $a1 online resource (318 p.)
225 1 $aBiochemistry research trends
300   $aDescription based upon print version of record.
311   $a1-61122-193-5 
320   $aIncludes bibliographical references and index.
410  0$aBiochemistry research trends series.
606   $aOligosaccharides
606   $aCarbohydrates
608   $aElectronic books.
615  0$aOligosaccharides.
615  0$aCarbohydrates.
676   $a572/.565
701   $aGordon$b Nicole S$0905210
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906   $aBOOK
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996   $aOligosaccharides$92024507
997   $aUNINA