LEADER 03375nam 2200721 450 001 9910461411403321 005 20200520144314.0 010 $a3-95553-268-2 024 7 $a10.11129/9783955532680 035 $a(CKB)3710000000482477 035 $a(EBL)4006872 035 $a(SSID)ssj0001588718 035 $a(PQKBManifestationID)16275420 035 $a(PQKBTitleCode)TC0001588718 035 $a(PQKBWorkID)14872217 035 $a(PQKB)10968060 035 $a(MiAaPQ)EBC4006872 035 $a(DE-B1597)452403 035 $a(OCoLC)944038315 035 $a(OCoLC)946559263 035 $a(DE-B1597)9783955532680 035 $a(Au-PeEL)EBL4006872 035 $a(CaPaEBR)ebr11101764 035 $a(CaONFJC)MIL838153 035 $a(OCoLC)927490314 035 $a(EXLCZ)993710000000482477 100 $a20151113h20152015 uy 0 101 0 $aeng 135 $aurcn|nnn||||| 181 $ctxt$2rdacontent 182 $2rdamedia 183 $acr$2rdacarrier 200 00$aAsian flavours $ecreating architecture for culinary culture /$fChristian Schittich, editor ; illustrations Ralph Donhauser 205 $aFirst edition. 210 1$aMunich, [Germany] :$cDETAIL,$d2015. 210 4$d©2015 215 $a1 online resource (144 pages) $cillustrations (chiefly colour), plans 225 0 $aDETAIL Special 300 $aDescription based upon print version of record. 311 $a3-95553-267-4 320 $aIncludes bibliographical references. 327 $tFrontmatter -- $tCONTENT -- $tASIAN CULINARY CULTURE: DIVERSE DISHES, IMPRESSIVE SPACES -- $tESSAYS -- $tPROJECTS IN ASIA -- $tPROJECTS IN EUROPE -- $tADDITIONAL PROJECTS -- $tAUTHORS -- $tPHOTO CREDITS 330 $aCeremonies, rituals und traditions - as well as the fascinating combinations of flavours and unusual ingredients, the culinary customs of Asian countries also arouse great interest in Western cultures. But how are spaces for Asian eating and cooking traditions and processes designed? What kind of surroundings are these kinds of food and drinks consumed in? This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. How are architects adapting and interpreting this cuisine in »our« latitudes? How do they respond to the conditions and cultures in these spaces without simply simulating an »Asian decor«? Enhanced with selected recipes from individual restaurants and essays on various Asian cuisines and culinary cultures, the book is also a travel guide to Europe's many special Asiatic spaces. 410 0$aEdition DETAIL. 606 $aCooking, Asian 606 $aJapanese restaurants$zEurope$xDesign and construction 606 $aRestaurants$zEurope$xDesign and construction 606 $aRestaurants$zAsia$xDesign and construction 608 $aElectronic books. 615 0$aCooking, Asian. 615 0$aJapanese restaurants$xDesign and construction. 615 0$aRestaurants$xDesign and construction. 615 0$aRestaurants$xDesign and construction. 676 $a641.595 702 $aSchittich$b Christian 702 $aDonhauser$b Ralph 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910461411403321 996 $aAsian flavours$92469928 997 $aUNINA LEADER 04644nam 2200553Ia 450 001 9910777451303321 005 20230607221736.0 035 $a(CKB)1000000000450544 035 $a(EBL)3377571 035 $a(SSID)ssj0000106833 035 $a(PQKBManifestationID)11133713 035 $a(PQKBTitleCode)TC0000106833 035 $a(PQKBWorkID)10110238 035 $a(PQKB)11626029 035 $a(OCoLC)230204067 035 $a(MiAaPQ)EBC3377571 035 $a(EXLCZ)991000000000450544 100 $a20030909d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAssessment of the usefulness and availability of NASA's earth and space science mission data$b[electronic resource] /$fTask Group on the Usefulness and Availability of NASA's Space Mission Data, Space Studies Board, Division on Engineering and Physical Sciences, Board on Earth Science and Resources, Division on Earth and Life Studies, National Research Council 210 $aWashington, D.C. $cNational Academy Press$dc2002 215 $a1 online resource (112 p.) 300 $aDescription based upon print version of record. 311 $a0-309-58143-5 327 $a""Assessment of the Usefulness and Availability of NASAa???s Earth and Space Science Mission Data""; ""Copyright""; ""Preface""; ""Acknowledgment of Reviewers""; ""Contents""; ""Executive Summary""; ""AVAILABILITY AND USEFULNESS OF NASAa???S SPACE MISSION DATA""; ""MANAGEMENT OF DATA WITHIN NASA""; ""INVESTMENTS IN SOFTWARE AND DATA ANALYSIS""; ""LONG-TERM MAINTENANCE OF DATA""; ""FEDERATED DATA SYSTEMS""; ""EARTH SCIENCES DATA SYSTEM""; ""USERS OF NASA DATA""; ""STRATEGIES FOR MEETING THE REQUIREMENTS OF THERESEARCH COMMUNITY""; ""1 NASA: A Knowledge Agency""; ""INTRODUCTION"" 327 $a""SPACE SCIENCE ENTERPRISE""""Astrophysics: Origins and the Structure and Evolution of the Universe""; ""The Sun-Earth Connection""; ""Solar System Exploration""; ""EARTH SCIENCE ENTERPRISE""; ""THE CHANGING PARADIGM FOR NASA""; ""2 Accessibility of Data: The Architectureof the Archives""; ""SPACE SCIENCE DATA SYSTEMS""; ""Astrophysics Data Systems""; ""Planetary Data Systems""; ""Solar and Space Physics Data Systems""; ""Solar Data Analysis Center""; ""Space Plasma Physics""; ""EARTH OBSERVING SYSTEM DATA AND INFORMATION SYSTEM""; ""STRATEGIC EVOLUTION OF ESE DATA SYSTEMS"" 327 $a""LONG-TERM MAINTENANCE OF DATA""""Space Science Data and the National Space Science Data Center""; ""Earth Science Data""; ""Conclusions""; ""3 The Users of NASA Data""; ""USER PROFILE""; ""AVAILABILITY OF EARTH AND SPACE SCIENCE DATA""; ""SCIENTIFIC COMMUNITY USERS""; ""NONSCIENTIST USERS""; ""Education Community""; ""Formal Education""; ""Informal Education""; ""Usefulness of Data to the Education Community""; ""Online Outreach""; ""News Media""; ""Commercial Users and Decision Makers""; ""CONCLUSIONS""; ""4 Strategies for Managing Earth andSpace Science Data"" 327 $a""A COMPREHENSIVE APPROACH TO INFORMATION MANAGEMENT""""ISSUES OF BALANCE: ACQUISITION, ANALYSIS, AND ARCHIVING""; ""Data Analysis Funding""; ""Timeliness of Data Analysis""; ""FEDERATED DATABASES""; ""The National Virtual Observatory""; ""Planetary Data System""; ""Federation of Earth Science Information Partners""; ""ELEMENTS OF EFFECTIVE DATA MANAGEMENT""; ""Appendixes""; 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