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200 10$aWhiskey$b[electronic resource] $ea global history /$fKevin R. Kosar
210   $aLondon $cReaktion Books$d2010
215   $a1 online resource (146 p.)
225 1 $aEdible
300   $aDescription based upon print version of record.
311   $a1-86189-780-4 
320   $aIncludes bibliographical references and index.
327   $aWhiskey Cover; Imprint page; Contents; Introduction; 1. Origins: From Seed to Spirit; 2. Early History; 3. Whisky in Scotland; 4. Whiskey in Ireland; 5. Whiskey in the USA; 6. The Twenty-first Century Whiskey World; Recipes; Some Widely Available, Recommended Brands; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index
330   $aA Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda-no matter how it's served up, whiskey is synonymous with the poet's inspiration and the devil's spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated history from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor.             In Whiskey, Kevin R. Kosar delivers an informative, concise narrative of the drink's history, from its obscure medieval origins to the globally traded product that it is today. Focusing on t
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