LEADER 02028nam 2200469 450 001 9910461167503321 005 20200520144314.0 010 $a1-4438-8157-0 035 $a(CKB)3710000000473519 035 $a(EBL)4534711 035 $a(MiAaPQ)EBC4534711 035 $a(Au-PeEL)EBL4534711 035 $a(CaPaEBR)ebr11215733 035 $a(CaONFJC)MIL830922 035 $a(OCoLC)921217071 035 $a(EXLCZ)993710000000473519 100 $a20160630h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFood security and food production $einstitutional challenges in governance domain /$fedited by C. Sheela Reddy 210 1$aNewcastle-upon-Tyne, England :$cCambridge Scholars Publishing,$d2015. 210 4$dİ2015 215 $a1 online resource (234 p.) 300 $aDescription based upon print version of record. 311 $a1-4438-7820-0 320 $aIncludes bibliographical references at the end of each chapters. 330 $aThe food security of a nation is largely dependent on its ecological foundation. In India, competition for water, land, human, and financial resources, and the suitability of the existing institutional system in ensuring food security require the attention of both policy makers and planners. Food crops have to compete for water and various other needs with commercial crops. Water, the core requirement for food production, is becoming increasingly scarce in many parts of India. Land is also crucial in food production, especially with regards to soil fertility. However, lands traditionally used 606 $aFood security$zIndia$vCongresses 608 $aElectronic books. 615 0$aFood security 676 $a338.1954 702 $aSheela Reddy$b C. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910461167503321 996 $aFood security and food production$91927343 997 $aUNINA