LEADER 05051nam 2200733 450 001 9910461126303321 005 20200520144314.0 010 $a3-11-039015-9 010 $a3-11-033361-9 024 7 $a10.1515/9783110333619 035 $a(CKB)3710000000470577 035 $a(EBL)2189978 035 $a(SSID)ssj0001543405 035 $a(PQKBManifestationID)16133343 035 $a(PQKBTitleCode)TC0001543405 035 $a(PQKBWorkID)12439634 035 $a(PQKB)11765315 035 $a(MiAaPQ)EBC2189978 035 $a(DE-B1597)213266 035 $a(OCoLC)922307941 035 $a(OCoLC)979783141 035 $a(DE-B1597)9783110333619 035 $a(Au-PeEL)EBL2189978 035 $a(CaPaEBR)ebr11094211 035 $a(CaONFJC)MIL824915 035 $a(OCoLC)919297745 035 $a(EXLCZ)993710000000470577 100 $a20150708h20152015 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aClimate change and mycotoxins /$fedited by Luis M. Botana, Mari?a J. Sainz 210 1$aBerlin ;$aBoston :$cWalter de Gruyter GmbH & Company KG,$d[2015] 210 4$d©2015 215 $a1 online resource (198 p.) 300 $aDescription based upon print version of record. 311 $a3-11-033362-7 311 $a3-11-033305-8 320 $aIncludes bibliographical references and index. 327 $aClimate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change. 330 $aClimate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. ? Unique compilation on the impact of climate change on mycotoxins based on observed trends over the last 10 years. ? Special focus on the implications for food and feed safety. ? Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. Marķa J. SainzIs an associate Professor of Agriculture and Forage Production and Conservation at the University of Santiago de Compostela. She has been a visiting scientist at the Rothamsted Experimental Station and for ten years head of the department of Plant Production. Her research interests focus on fungal pathogen detection and diagnostics, mycorrhizal fungi in crop protection and production, and mycotoxigenic fungi and mycotoxins on forage crops and animal feed. 606 $aMycotoxins 606 $aClimatic changes 606 $aCrops and climate 606 $aFood$xSafety measures 606 $aFungi 608 $aElectronic books. 615 0$aMycotoxins. 615 0$aClimatic changes. 615 0$aCrops and climate. 615 0$aFood$xSafety measures. 615 0$aFungi. 676 $a615.9/5295 702 $aBotana$b Luis M. 702 $aSainz$b Mari?a J. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910461126303321 996 $aClimate change and mycotoxins$92474187 997 $aUNINA