LEADER 02845nam 22005891a 450 001 9910461122003321 005 20200520144314.0 010 $a1-280-11941-1 010 $a9786613523501 010 $a0-313-38510-6 035 $a(CKB)2670000000174927 035 $a(EBL)882645 035 $a(OCoLC)879549654 035 $a(SSID)ssj0000658884 035 $a(PQKBManifestationID)11372628 035 $a(PQKBTitleCode)TC0000658884 035 $a(PQKBWorkID)10694515 035 $a(PQKB)10460649 035 $a(MiAaPQ)EBC882645 035 $a(Au-PeEL)EBL882645 035 $a(CaPaEBR)ebr10547312 035 $a(CaONFJC)MIL352350 035 $a(EXLCZ)992670000000174927 100 $a20120104d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe story behind the dish$b[electronic resource] $efifty classic American foods /$fMark McWilliams 210 $aSanta Barbara $cGreenwood$d2012 215 $a1 online resource (272 p.) 300 $aDescription based upon print version of record. 311 $a0-313-38509-2 320 $aIncludes bibliographical references and index. 327 $aCover; Title; Copyright; Contents; Preface; Acknowledgments; Introduction; Apple Pie; Bagels; Baked Beans; Barbecue; Brownies; Buffalo Wings; Cheesesteaks; Chili; Chocolate Chip Cookies; Clambake; Cobblers and Bettys, Slumps and Grunts; Cobb Salad; Cornbread; Corn Flakes; Crab Cakes and Lobster Rolls; Cracker Jack; Fortune Cookies; Fried Chicken; Fried Green Tomatoes; Frozen Custard, Soft Serve, and Ice Cream; Fry Bread; Grits; Gumbo; Ham Biscuits; Hamburgers; Hoagies and Subs; Hot Dogs; Hunter's Stews: Burgoo and Brunswick Stew; Ice Cream Cones; Macaroni and Cheese; Meat Loaf; Pasties 327 $aPeanut Butter and JellyPierogis; Pizza; Po'Boys; Potato Chips; Pumpkin Pie; Rice and Beans: From Hoppin' John to Moors and Christians; Scrapple; Shoofly Pie; Strawberry Shortcake; Sweet Potato Pie; Tacos; Tomato Soup; Tuna Noodle Casserole; Turkey and Stuffing; Waldorf Salad; Suggestions for Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y 330 $aProfiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. 606 $aCooking, American$xHistory 606 $aFood habits$zUnited States$xHistory 608 $aElectronic books. 615 0$aCooking, American$xHistory. 615 0$aFood habits$xHistory. 676 $a641.5973 700 $aMcWilliams$b Mark$0890046 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910461122003321 996 $aThe story behind the dish$91988493 997 $aUNINA