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200 00$aNutrition therapy for chronic kidney disease$b[electronic resource] /$fedited by Lynn K. Thomas, Jennifer Bohnstadt Othersen
210   $aBoca Raton $cCRC Press$dc2012
215   $a1 online resource (307 p.)
300   $aDescription based upon print version of record.
311   $a1-4398-4949-8 
320   $aIncludes bibliographical references.
327   $aFront Cover; Contents; Preface; Editors; Contributors; Chapter 1: Brief History of Kidney Disease; Chapter 2: Renal Physiology; Chapter 4: Acute Kidney Injury; Chapter 5: Nephrotic Syndrome; Chapter 6: Current Techniques for Dialysis; Chapter 7: Nutrition Care Process: Screening and Assessment; Chapter 9: Nutrition for Chronic Kidney Disease, Stage 4; Chapter 10: Nutrition for Chronic Kidney Disease, Stage 5; Chapter 11: Nutrition for Children and Adolescents with Chronic Kidney Disease; Chapter 12: Pregnancy and Kidney Disease; Chapter 13: Obesity and Physical Activity
327   $aChapter 14: Chronic Kidney Disease and Mineral and Bone Disorder ManagementChapter 15: Diabetes Management; Chapter 16: Anemia Management; Chapter 17: Enteral and Parenteral Nutritional Support; Chapter 18: Nutrition in Kidney Transplantation; Chapter 19: Establishing Quality Improvement Parameters; Chapter 20: Counseling Strategies; Back Cover
330   $aKidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries made by these institutions and expands upon their recommendations to provide a comprehensive guidebook with practice protocols for individuals with kidney disease.With chapters written by expert authors drawing on thei
606   $aKidneys$xDiseases$xDiet therapy
606   $aKidneys$xDiseases$xNutritional aspects
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701   $aOthersen$b Jennifer Bohnstadt$0900512
701   $aThomas$b Lynn K$0900513
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