LEADER 03345nam 2200733Ia 450 001 9910461089803321 005 20200520144314.0 010 $a1-280-49779-3 010 $a9786613593023 010 $a0-8032-3813-4 035 $a(CKB)2670000000180960 035 $a(EBL)915039 035 $a(OCoLC)793511406 035 $a(SSID)ssj0000608451 035 $a(PQKBManifestationID)11363716 035 $a(PQKBTitleCode)TC0000608451 035 $a(PQKBWorkID)10590785 035 $a(PQKB)11701357 035 $a(MiAaPQ)EBC915039 035 $a(OCoLC)794245189 035 $a(MdBmJHUP)muse3737 035 $a(Au-PeEL)EBL915039 035 $a(CaPaEBR)ebr10559303 035 $a(CaONFJC)MIL359302 035 $a(EXLCZ)992670000000180960 100 $a20110526d2011 ub 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEducated tastes$b[electronic resource] $efood, drink, and connoisseur culture /$fedited and with an introduction by Jeremy Strong 210 $aLincoln $cUniversity of Nebraska Press$dc2011 215 $a1 online resource (319 p.) 225 1 $aAt table 300 $aDescription based upon print version of record. 311 $a0-8032-1935-0 320 $aIncludes bibliographical references. 327 $aCover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing andContextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-DinnerSpeaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes 327 $aLionizing Taste: Toward an Ecology of Contemporary ConnoisseurshipContributors 330 $aThe old adage "you are what you eat" has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address "good taste" and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us.