LEADER 03520nam 2200661 450 001 9910460903403321 005 20200520144314.0 010 $a0-309-30781-3 035 $a(CKB)3710000000450894 035 $a(EBL)3439803 035 $a(SSID)ssj0001600942 035 $a(PQKBManifestationID)16308568 035 $a(PQKBTitleCode)TC0001600942 035 $a(PQKBWorkID)14887907 035 $a(PQKB)11711684 035 $a(MiAaPQ)EBC3439803 035 $a(Au-PeEL)EBL3439803 035 $a(CaPaEBR)ebr11091712 035 $a(OCoLC)908940539 035 $a(EXLCZ)993710000000450894 100 $a20150903h20152015 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 02$aA framework for assessing the effects of the food system /$fMalden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council 210 1$aWashington, District of Columbia :$cThe National Academies Press,$d[2015] 210 4$dİ2015 215 $a1 online resource (400 p.) 300 $aDescription based upon print version of record. 311 $a0-309-30780-5 320 $aIncludes bibliographical references. 327 $aFront Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework 327 $aANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches 606 $aFood supply$xGovernment policy$zUnited States 606 $aFood supply$zUnited States 606 $aPublic health$zUnited States 606 $aFood$xEnvironmental aspects$zUnited States 608 $aElectronic books. 615 0$aFood supply$xGovernment policy 615 0$aFood supply 615 0$aPublic health 615 0$aFood$xEnvironmental aspects 676 $a363.80973 702 $aNesheim$b Malden C. 702 $aOria$b Maria 702 $aYih$b Peggy Tsai 712 02$aNational Research Council (U.S.).$bBoard on Agriculture and Natural Resources, 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board, 712 02$aInstitute of Medicine (U.S.).$bCommittee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460903403321 996 $aA framework for assessing the effects of the food system$92470234 997 $aUNINA