LEADER 03292oam 2200589I 450 001 9910460882703321 005 20210209115253.0 010 $a0-203-78093-0 010 $a1-135-04008-7 010 $a1-135-04007-9 024 7 $a10.4324/9780203780930 035 $a(CKB)3710000000450633 035 $a(EBL)2126915 035 $a(SSID)ssj0001521133 035 $a(PQKBManifestationID)12497353 035 $a(PQKBTitleCode)TC0001521133 035 $a(PQKBWorkID)11530913 035 $a(PQKB)11212790 035 $a(MiAaPQ)EBC3570158 035 $a(MiAaPQ)EBC2126915 035 $a(OCoLC)1000438560 035 $a(Au-PeEL)EBL2126915 035 $a(OCoLC)918622119 035 $a(EXLCZ)993710000000450633 100 $a20180706d2016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe ethnomusicologists' cookbook $ecomplete meals from around the world /$fedited by Sean Williams 210 1$aLondon ;$aNew York :$cRoutledge,$d2016. 215 $a1 online resource (214 p.) 300 $aIncludes index. 311 $a0-415-83867-3 311 $a0-415-83866-5 327 $aCover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Re?union; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican Republic 327 $aSinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Ka?lymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; Index 330 $aThis companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world. 606 $aInternational cooking 606 $aEthnomusicology 608 $aElectronic books. 615 0$aInternational cooking. 615 0$aEthnomusicology. 676 $a641.59 701 $aWilliams$b Sean$f1959-$0792617 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910460882703321 996 $aThe ethnomusicologists' cookbook$91990276 997 $aUNINA