LEADER 03507oam 2200637Ma 450 001 9910460851903321 005 20191209011508.0 010 $a0-429-09773-5 010 $a1-4398-5566-8 010 $a1-4665-5563-7 035 $a(CKB)3710000000391272 035 $a(EBL)1449130 035 $a(SSID)ssj0001458211 035 $a(PQKBManifestationID)12540358 035 $a(PQKBTitleCode)TC0001458211 035 $a(PQKBWorkID)11443895 035 $a(PQKB)11378531 035 $a(MiAaPQ)EBC1449130 035 $a(Au-PeEL)EBL1449130 035 $a(CaPaEBR)ebr11166280 035 $a(OCoLC)908077839 035 $a(OCoLC)958799332$z(OCoLC)1027192280$z(OCoLC)1028227603$z(OCoLC)1122512991 035 $a(OCoLC-P)958799332 035 $a(FlBoTFG)9780429097737 035 $a(EXLCZ)993710000000391272 100 $a20160914d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCereal grains $elaboratory reference and procedures manual /$fSergio O. Serna-Saldivar 210 $aBoca Raton $cCRC Press$d2012 215 $a1 online resource (388 p.) 225 1 $aFood Preservation Technology Series 300 $a" ... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes." 311 $a1-4398-5565-X 320 $aIncludes bibliographical references at the end of each chapters. 327 $aFront Cover; Contents; Preface; Acknowledgments; Author; List of Equivalences; Chapter 1: Physical and Morphological Properties of Cereal Grains; Chapter 2: Determination of Chemical and Nutritional Properties of Cereal Grains and Their Products; Chapter 3: Determination of Color, Texture, and Sensory Properties of Cereal Grain Products; Chapter 4: Storage of Cereal Grains and Detrimental Effects of Pests; Chapter 5: Dry-Milling Processes and Quality of Dry-Milled Products; Chapter 6: Wet-Milling Processes and Starch Properties and Characteristics 327 $aChapter 7: Production of Maize Tortillas and Quality of Lime-Cooked ProductsChapter 8: Functionality Tests for Yeast and Chemical Leavening Agents; Chapter 9: Production of Yeast-Leavened Bakery Products; Chapter 10: Production of Chemical-Leavened Products: Crackers, Cookies, Cakes and Related Products, Donuts, and Wheat Flour Tortillas; Chapter 11: Production of Pasta Products and Oriental Noodles; Chapter 12: Production of Breakfast Cereals and Snack Foods; Chapter 13: Production of Modified Starches, Syrups, and Sweeteners 327 $aChapter 14: Production of Malt, Beer, Distilled Spirits, and Fuel Ethanol 330 $aEmphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers 410 0$aFood preservation technology series. 606 $aGrain$vLaboratory manuals 606 $aCereal products$vLaboratory manuals 608 $aElectronic books. 615 0$aGrain 615 0$aCereal products 676 $a664.7078 700 $aSerna Saldi?var$b Sergio R. Otho?n$0511771 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910460851903321 996 $aCereal grains$9764205 997 $aUNINA LEADER 00844nam0-2200277 --450 001 9910710895603321 005 20230519093853.0 100 $a20230519d1957----kmuy0itay5050 ba 101 0 $aita 102 $aIT 105 $a 001yy 200 1 $aDemocrazia libera o socialismo classista?$efranche parole alla mia nazione$fLuigi Sturzo 210 $aNapoli$cPolitica popolare$d[1957?] 215 $a87 p.$d22 cm 225 1 $aEdizioni Politica popolare$v5 300 $aDatato in calce: 5 gennaio 1957 610 0 $aSturzo, Luigi$aPensiero politico 676 $a282.092$v19 700 1$aSturzo,$bLuigi$05694 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910710895603321 952 $aFT FIL 13$b15171$fDECBC 959 $aDECBC 996 $aDemocrazia libera o socialismo classista$91063624 997 $aUNINA LEADER 04123nam 22006375 450 001 9910300331803321 005 20251120163404.0 010 $a88-470-5403-6 024 7 $a10.1007/978-88-470-5403-5 035 $a(CKB)3710000000078929 035 $a(EBL)1592775 035 $a(SSID)ssj0001092113 035 $a(PQKBManifestationID)11697752 035 $a(PQKBTitleCode)TC0001092113 035 $a(PQKBWorkID)11032660 035 $a(PQKB)10800390 035 $a(MiAaPQ)EBC1592775 035 $a(DE-He213)978-88-470-5403-5 035 $a(PPN)176127267 035 $a(MiAaPQ)EBC29090590 035 $a(EXLCZ)993710000000078929 100 $a20131213d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aTrauma Surgery $eVolume 1: Trauma Management, Trauma Critical Care, Orthopaedic Trauma and Neuro-Trauma /$fedited by S. Di Saverio, G. Tugnoli, F. Catena, L. Ansaloni, N. Naidoo 205 $a1st ed. 2014. 210 1$aMilano :$cSpringer Milan :$cImprint: Springer,$d2014. 215 $a1 online resource (222 p.) 300 $aDescription based upon print version of record. 311 08$a88-470-5402-8 320 $aIncludes bibliographical references at the end of each chapters. 327 $aTraining, Education and Decision-making in Trauma Surgery -- Management of the Polytrauma Patient -- Damage Control Resuscitation -- Principles and Philosphy of Damage Control Surgery -- Surgical Treatment of Pelvic Fractures -- Surgery of the Cervical Spine Trauma -- Surgery of the Thoracolumbar Spine Trauma -- Surgery of the Extremity Trauma -- Minimally Invasive Approach and Endovascular Techniques for Vascular Trauma -- Interventional Techniques for Hemorrhage Control in Trauma -- Management of Penetrating Neck Injuries -- Acute Traumatic Brain Injuries and Their Management -- Establishing a Trauma Service -- Multiple Organ Failure in Trauma Patients -- Infections in Trauma Patients. . 330 $aTrauma surgery has increasingly become a specialized field inspired by different principles and philosophy. A good trauma surgeon is a surgeon who knows how to perform abdominal vascular, thoracic, urologic, gynecologic, and orthopaedic procedures and is able to repair multiple traumatic injuries in the best sequence possible. In this first volume, practical, up-to-date guidance is provided on the optimal critical care and ICU management of trauma patients. In addition, individual chapters focus on specific injuries in orthopaedic trauma (and especially spinal trauma) and neurotrauma, with the aim of providing a fresh view of the surgical approach and practical suggestions for improving the skills of treating surgeons. Educational issues and the organization of a trauma center are also covered. The volume will be a handy pocket guide for trainee surgeons and any surgeon, physician, or nurse who treats trauma patients. It will be particularly relevant for emergency department physicians, critical care and ICU doctors, orthopaedic surgeons, neurosurgeons, and professionals responsible for trauma care and decision making, programs of trauma education, or organization of a trauma center. Also available: Trauma Surgery Vol. 2: Thoracic and Abdominal Trauma . 606 $aSurgery 606 $aCritical care medicine 606 $aGeneral Surgery 606 $aSurgery 606 $aIntensive Care Medicine 615 0$aSurgery. 615 0$aCritical care medicine. 615 14$aGeneral Surgery. 615 24$aSurgery. 615 24$aIntensive Care Medicine. 676 $a617.1 702 $aDi Saverio$b S$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aTugnoli$b G$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aCatena$b F$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aAnsaloni$b L$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aNaidoo$b N$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910300331803321 996 $aTrauma Surgery$91520251 997 $aUNINA