LEADER 04051nam 2200625 450 001 9910460676103321 005 20200909225244.0 010 $a3-11-040665-9 010 $a3-11-040682-9 024 7 $a10.1515/9783110406658 035 $a(CKB)3710000000438904 035 $a(EBL)2073978 035 $a(SSID)ssj0001497099 035 $a(PQKBManifestationID)11814603 035 $a(PQKBTitleCode)TC0001497099 035 $a(PQKBWorkID)11489379 035 $a(PQKB)10820702 035 $a(MiAaPQ)EBC2073978 035 $a(DE-B1597)444724 035 $a(OCoLC)914250847 035 $a(DE-B1597)9783110406658 035 $a(Au-PeEL)EBL2073978 035 $a(CaPaEBR)ebr11072573 035 $a(CaONFJC)MIL808463 035 $a(EXLCZ)993710000000438904 100 $a20150716h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEzekiel's vision accounts as interrelated narratives $ea redaction-critical and theological study /$fJanina Maria Hiebel 210 1$aBerlin, Germany ;$aBoston, Massachusetts :$cDe Gruyter,$d2015. 210 4$dİ2015 215 $a1 online resource (416 p.) 225 1 $aBeihefte zur Zeitschrift fu?r die alttestamentliche Wissenschaft,$x0934-2575 ;$vVolume 475 300 $aDescription based upon print version of record. 311 $a3-11-040666-7 311 $a3-11-040364-1 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tTable of Contents -- $tList of Tables and Charts -- $tAcknowledgments -- $tAbbreviations -- $t1. Introduction -- $t2. Ezekiel 1:1?3:15 -- $t3. Ezekiel 8?11 -- $t4. Ezekiel 37:1?14 -- $t5. Ezekie l 40?48 -- $t6. Relations among the Vision Accounts in Ezekiel -- $t7. Discourse and Rhetoric: How the Vision Accounts ?Function? -- $t8. YHWH and Israel: The Death and Re-Creation of a Relationship -- $t9. Of Monsters and Men: Intermediate Agents in the Vision Accounts -- $t10. Conclusion -- $tAppendix A: The Text of Ezekiel 1:1?3:15 and 3:22?27 -- $tAppendix B: The Text of Ezekiel 8?11 -- $tAppendix C: The Text of Ezekiel 37:1?14 -- $tAppendix D: The Text of Ezek 40:1?41:4*; 42:15?43:12; 44:1?6; 47:1?12 -- $tBibliography -- $tIndex of Scripture References 330 $aEzekiel is one of the best-structured books in the Old Testament. It is commonly recognized that the strongly interrelated vision accounts (Ez 1:1?3:15; 8?11; 37:1?14; 40?48) contribute greatly to this impression of unity. However, there is a marked lacuna in publications focusing on the vision accounts in Ezekiel as an interconnected text corpus. The present study combines redaction-critical analysis with literary methods that are typically used in a synchronic approach. Drawing on the paradigm of Fortschreibung, it is the first to present a united redaction history that takes into account the growing interconnections and dependencies between the vision accounts. Building on these results, the second part follows the development of selected themes, such as the relationships between characters, the roles of intermediate figures and anthropological and theological implications, throughout the stages of redaction.The study thus represents an important step towards an understanding of the complex redaction history of the book of Ezekiel, and indeed of its theology. The combination of diachronic and synchronic methods makes it relevant for scholars of both directions and is itself a methodological statement. 410 0$aBeihefte zur Zeitschrift fu?r die alttestamentliche Wissenschaft ;$vVolume 475. 606 $aVisions in the Bible 608 $aElectronic books. 615 0$aVisions in the Bible. 676 $a224/.4066 700 $aHiebel$b Janina Maria$f1979-$01050010 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460676103321 996 $aEzekiel's vision accounts as interrelated narratives$92479464 997 $aUNINA LEADER 05330nam 2200661Ia 450 001 9910139931203321 005 20170810193151.0 010 $a1-282-34372-6 010 $a9786612343728 010 $a1-4443-1622-2 010 $a1-61583-454-0 010 $a1-4443-1623-0 035 $a(CKB)1000000000799798 035 $a(EBL)470746 035 $a(OCoLC)437299685 035 $a(SSID)ssj0000293378 035 $a(PQKBManifestationID)11234340 035 $a(PQKBTitleCode)TC0000293378 035 $a(PQKBWorkID)10272991 035 $a(PQKB)10691534 035 $a(MiAaPQ)EBC470746 035 $a(EXLCZ)991000000000799798 100 $a20081106d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDairy fats and related products$b[electronic resource] /$fedited by Adnan Tamime 210 $aChichester, U.K. ;$aAmes, Iowa $cWiley-Blackwell$d2009 215 $a1 online resource (345 p.) 225 1 $aSociety of Dairy Technology series 300 $aDescription based upon print version of record. 311 $a1-4051-5090-4 320 $aIncludes bibliographical references and index. 327 $aDairy Fats and Related Products; Contents; Preface to Technical Series; Preface; Dedication; Contributors; 1 Milk Lipids - Composition, Origin and Properties; 1.1 Introduction; 1.2 Composition of milk lipids; 1.2.1 Fatty acids; 1.2.2 Triacylglycerols; 1.2.3 Mono- and diacylglycerols and free fatty acids; 1.2.4 Phospholipids; 1.2.5 Minor constituents; 1.3 Origin of milk lipids; 1.3.1 Biosynthesis and origin of the fatty acids in milk lipids; 1.3.2 De novo synthesis of fatty acids; 1.3.3 Uptake of fatty acids from the blood; 1.3.4 Desaturation of fatty acids; 1.3.5 Synthesis of triacylglycerols 327 $a1.4 Factors affecting the composition of milk lipids1.5 Intracellular origin of milk lipid globules and the milk lipid globule membrane; 1.5.1 Secretion of milk lipid globules; 1.5.2 The milk lipid globule membrane; 1.5.3 Lipids of the milk lipid globule membrane; 1.5.4 Proteins of the milk lipid globule membrane; 1.5.5 Enzymes of the milk lipid globule membrane; 1.6 Physicochemical stability of milk lipid globules; 1.6.1 Size distribution of milk lipid globules; 1.6.2 Colloidal stability of milk lipid globules; 1.6.3 Creaming of milk lipid globules; 1.6.4 Coalescence of milk lipid globules 327 $a1.6.5 Homogenisation and properties of homogenised milk lipid globules1.6.6 Temperature-induced changes in milk lipid globules; 1.7 Crystallisation and melting of milk triacylglycerols; 1.8 Conclusions; References; 2 Milk Fat Nutrition; 2.1 Introduction; 2.2 Conjugated linoleic acid; 2.2.1 Origin of rumenic acid; 2.2.2 CLA nutrition; 2.2.3 CLA as an anticancer agent; 2.2.4 Rumenic acid and mammary tumour prevention; 2.2.5 CLA, RA and colon tumour prevention; 2.2.6 Rumenic acid and the prevention of atherosclerosis; 2.2.7 Trans fatty acids and coronary heart disease 327 $a2.2.8 Rumenic acid and immunomodulation2.2.9 Rumenic acid and type 2 diabetes mellitus; 2.2.10 Rumenic acid as a growth factor; 2.3 Sphingolipids; 2.3.1 Sphingolipids in colon cancer prevention; 2.3.2 Sphingomyelin and cholesterol absorption; 2.3.3 Sphingomyelin and the immune system; 2.3.4 Sphingolipids and intestinal diseases; 2.4 Butyric acid; 2.5 Branched chain fatty acids; 2.6 Fat-soluble components; 2.6.1 The vitamins; 2.6.2 Cholesterol; 2.6.3 Other interesting components; 2.7 Further nutritional benefits; 2.8 Perceived nutritional negatives for milk 327 $a2.8.1 Milk fat and coronary artery disease2.8.2 Saturated fatty acids; 2.8.3 Fat intake and cancer; 2.8.4 Dietary fat and obesity; 2.9 Conclusions; References; 3 Separation and Standardisation of the Fat Content; 3.1 Introduction; 3.2 Overview of the history of milk fat separation; 3.3 Physical models; 3.4 Standardisation of the fat content of milk; 3.5 Conclusion; References; 4 Cream and Related Products; 4.1 Introduction; 4.2 Cream processing; 4.2.1 Separation; 4.2.2 Standardisation; 4.2.3 Heat treatment; 4.2.4 Homogenisation; 4.2.5 Quality of cream; 4.3 Whipping cream 327 $a4.3.1 Production of whipping cream 330 $aWhilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of spreads has also increased, including the addition of probiotic organisms and/or plant extracts to reduce serum cholesterol levels. The primary aim of this publication is to detail the state-of-the-art manufacturing methods for: Cream 410 0$aSociety of Dairy Technology series 606 $aOils and fats, Edible 606 $aDairy products 608 $aElectronic books. 615 0$aOils and fats, Edible. 615 0$aDairy products. 676 $a637 676 $a664.3 701 $aTamime$b A. Y$0532650 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139931203321 996 $aDairy fats and related products$92163482 997 $aUNINA