LEADER 02386nam 2200553 450 001 9910460611303321 005 20220208190812.0 010 $a0-8173-8765-X 035 $a(CKB)3710000000393917 035 $a(EBL)2009768 035 $a(SSID)ssj0001457340 035 $a(PQKBManifestationID)11902448 035 $a(PQKBTitleCode)TC0001457340 035 $a(PQKBWorkID)11441218 035 $a(PQKB)10632626 035 $a(MiAaPQ)EBC2009768 035 $a(OCoLC)906925404 035 $a(MdBmJHUP)muse42230 035 $a(Au-PeEL)EBL2009768 035 $a(CaPaEBR)ebr11043052 035 $a(EXLCZ)993710000000393917 100 $a20150422h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCollards $ea southern tradition from seed to table /$fEdward H. Davis and John T. Morgan 210 1$aTuscaloosa, Alabama :$cThe University Alabama Press,$d2015. 210 4$dİ2015 215 $a1 online resource (236 p.) 300 $aDescription based upon print version of record. 311 $a0-8173-1834-8 320 $aIncludes bibliographical references and index. 327 $aCelebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same species? -- Selling collards: when leafy greens mean money -- Saving collard seed: the essential act in food heritage -- Imagining the early southern collard: origin and diffusion -- Mapping the southern collard: core and domain. 330 $a