LEADER 02066nam 2200469 450 001 9910460568803321 005 20200124202401.0 010 $a2-8062-6187-2 035 $a(CKB)3710000000459044 035 $a(EBL)2122177 035 $a(OCoLC)916953042 035 $a(MiAaPQ)EBC2122177 035 $a(PPN)23341066X 035 $a(Au-PeEL)EBL2122177 035 $a(EXLCZ)993710000000459044 100 $a20200124d2015 uy 0 101 0 $afre 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aJacob Jordaens et le joyeux de?sordre $esur les pas d'un peintre anversois au XVIIe sie?cle /$fpar Ce?line Muller ; avec la collaboration d'Elisabeth Bruyns 210 1$aNamur :$c50Minutes,$d[2015] 210 4$dİ2015 215 $a1 online resource (37 p.) 225 1 $aArtistes ;$vNume?ro 63 300 $aDescription based upon print version of record. 311 $a2-8062-6188-0 320 $aIncludes bibliographical references. 330 $a De?cryptez l'art de Jacob Jordaens en moins d'une heure !Longtemps de?nigre? et conside?re? comme un peintre populaire, Jacob Jordaens est aujourd'hui reconnu comme l'un des plus grands peintres flamands du XVIIe sie?cle. Passant toute sa vie a? Anvers, il e?volue d'abord dans l'ombre de Rubens, dont il sera conside?re? comme le successeur spirituel. A? la mort du mai?tre, il se retrouve a? la te?te du plus grand atelier de peinture de la ville. Les commandes affluent alors de l'Europe entie?re. A? co?te? de tableaux mythologiques, bibliques ou historiques, il re?alise e?galement quelques portraits et, surtout, 410 0$aAristes ;$vNume?ro 63. 608 $aElectronic books. 676 $a760.0924 700 $aMuller$b Ce?line$0876478 702 $aBruyns$b Elisabeth 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460568803321 996 $aJacob Jordaens et le joyeux de?sordre$92224775 997 $aUNINA LEADER 03509nam 2200649 a 450 001 996197282703316 005 20230421045246.0 010 $a1-281-45028-6 010 $a9786611450281 010 $a0-470-38507-3 010 $a0-470-38485-9 035 $a(CKB)1000000000687203 035 $a(EBL)353507 035 $a(OCoLC)437219632 035 $a(SSID)ssj0000156594 035 $a(PQKBManifestationID)11162713 035 $a(PQKBTitleCode)TC0000156594 035 $a(PQKBWorkID)10130841 035 $a(PQKB)11476026 035 $a(MiAaPQ)EBC353507 035 $a(EXLCZ)991000000000687203 100 $a19981218d1998 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood safety$b[electronic resource] $ethe implications of change from producerism to consumerism /$fedited by James J. Sheridan, Michael O'Keeffe, Mark Rogers 210 $aTrumbull, Conn. $cFood & Nutrition Press$dc1998 215 $a1 online resource (244 p.) 225 1 $aPublications in food science and nutrition 300 $aDescription based upon print version of record. 311 $a0-917678-48-6 320 $aIncludes bibliographical references and index. 327 $aFOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT 327 $a9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 327 $a18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX 330 $aOne of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products 410 0$aPublications in food science and nutrition. 606 $aFood$xSafety measures 606 $aFood industry and trade$xQuality control 606 $aPublic health 615 0$aFood$xSafety measures. 615 0$aFood industry and trade$xQuality control. 615 0$aPublic health. 676 $a664.07 676 $a664/.07 701 $aSheridan$b James J.$cPh.D.$0188021 701 $aO'Keeffe$b Michael$cPh. 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