LEADER 05385nam 2200817 450 001 9910460567603321 005 20200520144314.0 010 $a1-78297-950-6 010 $a1-78297-948-4 035 $a(CKB)3710000000540503 035 $a(EBL)4392674 035 $a(SSID)ssj0001590012 035 $a(PQKBManifestationID)16038688 035 $a(PQKBTitleCode)TC0001590012 035 $a(PQKBWorkID)13035786 035 $a(PQKB)11093121 035 $a(PQKBManifestationID)16483351 035 $a(PQKB)24345220 035 $a(MiAaPQ)EBC4392674 035 $a(Au-PeEL)EBL4392674 035 $a(CaPaEBR)ebr11153189 035 $a(CaONFJC)MIL883209 035 $a(OCoLC)940437817 035 $a(EXLCZ)993710000000540503 100 $a20160222h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCeramics, cuisine and culture $ethe archaeology and science of kitchen pottery in the ancient Mediterranean world /$fedited by Michela Spataro and Alexandra Villing 210 1$aOxford, [England] ;$aPhiladelphia, Pennsylvania :$cOxbow Books,$d2015. 210 4$dİ2015 215 $a1 online resource (289 p.) 300 $aDescription based upon print version of record. 311 $a1-78297-947-6 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aPreface; List of contributors; 1 Investigating ceramics, cuisine and culture - past, present and future; I How to make a perfect cooking pot: technical choices between tradition and innovation; 2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece; 3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera; 4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer; 5 A contextual ethnography of cooking vessel production at Po?rtol, Mallorca (Balearic islands) 327 $a6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean; 8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choiceand practice; II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice; 9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 327 $a10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approachto understanding the possibilities and probabilities of using ancient cooking pots11 Reading the residues: the use of chromatographic and mass spectrometric techniques forreconstructing the role of kitchen and other domestic vessels in Roman antiquity; 12 Cooking pots in ancient and Late Antique cookbooks; 13 Unchanging tastes: first steps towards the correlation of the evidence for food preparationand consumption in ancient Laconia 327 $a14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change15 Vivaria in doliis: a cultural and social marker of Romanised society?; III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters; 16 The Athenian kitchen from the Early Iron Age to the Hellenistic period; 17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul(6th-3rd centuries BC); 18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy(8th-3rd centuries BC) 327 $a19 Pots and bones: cuisine in Roman Tuscany - the example of Il Monte20 Culinary clash in northwestern Iberia at the height of the Roman Empire:the Castro do Vieito case study; 21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:a diachronic perspective; 22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives; Postscript: Looking beyond antiquity; 23 Aegean cooking pots in the modern era (1700-1950); Index 606 $aPottery, Ancient$zMediterranean Region 606 $aKitchen utensils$zMediterranean Region$xHistory$yTo 1500 606 $aCookware$zMediterranean Region$xHistory$yTo 1500 606 $aCooking$xSocial aspects$zMediterranean Region$xHistory$yTo 1500 606 $aMaterial culture$zMediterranean Region$xHistory$yTo 1500 606 $aSocial change$zMediterranean Region$xHistory$yTo 1500 606 $aSocial archaeology$zMediterranean Region 606 $aEthnoarchaeology$zMediterranean Region 607 $aMediterranean Region$xAntiquities 607 $aMediterranean Region$xSocial life and customs 608 $aElectronic books. 615 0$aPottery, Ancient 615 0$aKitchen utensils$xHistory 615 0$aCookware$xHistory 615 0$aCooking$xSocial aspects$xHistory 615 0$aMaterial culture$xHistory 615 0$aSocial change$xHistory 615 0$aSocial archaeology 615 0$aEthnoarchaeology 676 $a937 702 $aSpataro$b Michela 702 $aVilling$b Alexandra 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460567603321 996 $aCeramics, cuisine and culture$91958527 997 $aUNINA