LEADER 02163oam 2200673I 450 001 9910460458303321 005 20200520144314.0 010 $a1-315-47880-3 010 $a1-315-47881-1 010 $a1-315-47879-X 010 $a1-282-94720-6 010 $a9786612947209 010 $a1-84465-395-1 024 7 $a10.4324/9781315478814 035 $a(CKB)2670000000079363 035 $a(SSID)ssj0000674536 035 $a(PQKBManifestationID)11449395 035 $a(PQKBTitleCode)TC0000674536 035 $a(PQKBWorkID)10667820 035 $a(PQKB)11166145 035 $a(MiAaPQ)EBC3060919 035 $a(Au-PeEL)EBL3060919 035 $a(CaPaEBR)ebr10455573 035 $a(CaONFJC)MIL294720 035 $a(OCoLC)731902997 035 $a(OCoLC)954006872 035 $a(EXLCZ)992670000000079363 100 $a20180706e20142008 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSlave revolts in antiquity /$fTheresa Urbainczyk 210 1$aLondon ;$aNew York :$cRoutledge,$d2014. 215 $axii, 177 p. $cmaps 300 $aFirst published in 2008 by Acumen. 311 $a1-84465-101-0 311 $a1-84465-102-9 320 $aIncludes bibliographical references (p. 161-172) and index. 327 $aThe significance of slave revolts -- Preparing for revolt -- Maintaining resistance -- The role of the leader -- Ideology of the slaves -- Sympathy for the slaves: Diodorus Siculus -- The secret of the success of the Spartan Helots -- Slave revolts in the ancient historiography. 606 $aSlave insurrections$zGreece 606 $aSlave insurrections$zRome 606 $aSlavery$zGreece 606 $aSlavery$zRome 608 $aElectronic books. 615 0$aSlave insurrections 615 0$aSlave insurrections 615 0$aSlavery 615 0$aSlavery 676 $a306.3/62 700 $aUrbainczyk$b Theresa$f1960-,$0620143 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460458303321 996 $aSlave revolts in antiquity$92011338 997 $aUNINA LEADER 04049nam 2200661Ia 450 001 9910451378303321 005 20200520144314.0 010 $a1-280-96493-6 010 $a0-19-172730-X 010 $a0-19-151311-3 035 $a(CKB)1000000000411448 035 $a(EBL)430481 035 $a(OCoLC)449915178 035 $a(SSID)ssj0000083706 035 $a(PQKBManifestationID)11126037 035 $a(PQKBTitleCode)TC0000083706 035 $a(PQKBWorkID)10163422 035 $a(PQKB)10156598 035 $a(MiAaPQ)EBC430481 035 $a(StDuBDS)EDZ0000125148 035 $a(Au-PeEL)EBL430481 035 $a(CaPaEBR)ebr10177919 035 $a(CaONFJC)MIL96493 035 $a(EXLCZ)991000000000411448 100 $a20021111d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Oxford book of health foods$b[electronic resource] $ea comprehensive guide to natural remedies /$fJ.G. Vaughan and P.A. Judd 210 $aOxford ;$aNew York $cOxford University Press$dc2003 215 $a1 online resource (223 p.) 300 $aOxford Reference Library 300 $aDescription based upon print version of record. 311 $a0-19-850459-4 311 $a0-19-280680-7 320 $aIncludes bibliographical references and index. 327 $aContents; Introduction; Alfalfa; Algae; Aloe; Angelica; Arnica; Artichoke; Astragalus; Balm; Bamboo; Bee products; Beverages; Bilberry; Borage; Buchu; Burdock; Californian poppy; Carob; Cat's claw; Cayenne pepper; Celery seed; Centaury; Cereals; Chamomile; Chickweed; Coenzyme Q[sub(10)]; Coltsfoot; Comfrey; Cramp bark; Cranberry; Dairy products; Damiana; Dandelion; Deadly nightshade; Devil's claw; Dried fruits; Drosera; Echinacea; Elder; Evening primrose; Eyebright; Fennel; Feverfew; Fish oils; Garlic; Ginger; Ginkgo; Ginseng; Glucosamine and chondroitin; Goldenseal; Guarana; Hawthorn 327 $aHeloniasHemp seed; Henna; Holy thistle; Hops; Horsetail; Hyssop; Ipecacuanha; Jojoba; Kava kava; Lavender; Lecithin; Lime; Linseed; Liquorice; Lobelia; Lycopodium; Margarines and spreads; Marigold; Marshmallow; Meadowsweet; Milk thistle; Mistletoe; Motherwort; Nettle; New Zealand green-lipped mussel; Nutritional supplements; Nuts; Orris; Parsley piert; Peppermint; Pilewort; Pineapple; Plantain; Prickly ash; Probiotics; Pulsatilla; Pulses, peas, beans, and lentils (legumes); Pumpkin seed; Quassia; 'Quorn'; Raspberry; Red clover; Rose hip; Rue; Sage; Saw palmetto; Senna; Sesame; Sk(c)ullcap 327 $aSlimming productsSlippery elm; Soya bean; Sports supplements; St John's wort; Strawberry; Sumach; Sunflower seed; Sweet flag; Sweet violet; Tea tree; Thuja; Uva-ursi; Valerian; Vitamin, mineral, and trace element supplements; White bryony; White willow; Wild yam; Witch hazel; Yarrow; Recommended reading; Glossary; Index 330 $aThe Oxford Book of Health Foods provides a scientific critique of the evidence for the medical and health claims made for a wide range of products sold for their health benefits. Over one hundred entries on health foods, from antioxidants to herbal remedies and vitamin supplements, provide an authoritative yet wholly accessible view for professionals and general readers alike. - ;Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. 606 $aNatural foods 606 $aDietary supplements 608 $aElectronic books. 615 0$aNatural foods. 615 0$aDietary supplements. 676 $a641.3/02 676 $a641.302 700 $aVaughan$b J. G$g(John Griffith)$0939300 701 $aJudd$b Patricia A$g(Patricia Ann),$f1947-$0939301 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910451378303321 996 $aThe Oxford book of health foods$92117317 997 $aUNINA LEADER 01303nam 2200421 450 001 9910796988903321 005 20230814223200.0 010 $a1-947083-49-X 035 $a(CKB)4100000005115477 035 $a(MiAaPQ)EBC5441160 035 $a(Au-PeEL)EBL5441160 035 $a(CaPaEBR)ebr11586672 035 $a(OCoLC)1045052575 035 $a(EXLCZ)994100000005115477 100 $a20180806d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe ABC's of ABG's $ea cyclopedic dictionary of the testing terms used in critical care /$fRobert F. Moran, Timothy N. 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