LEADER 04092nam 2200625 450 001 9910460281503321 005 20200520144314.0 010 $a1-118-71564-0 010 $a1-118-71565-9 035 $a(CKB)3710000000331933 035 $a(EBL)1895557 035 $a(MiAaPQ)EBC1895557 035 $a(DLC) 2014035705 035 $a(Au-PeEL)EBL1895557 035 $a(CaPaEBR)ebr11004213 035 $a(CaONFJC)MIL692347 035 $a(OCoLC)890310556 035 $a(EXLCZ)993710000000331933 100 $a20150123h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aKitchen & bath design principles $eelements, form, styles /$fNancy L. Wolford, Ellen Cheever 205 $aSecond edition. 210 1$aHoboken, New Jersey :$cWiley,$d2015. 210 4$dİ2015 215 $a1 online resource (241 p.) 225 1 $aNKBA Professional Resource Library 300 $aIncludes index. 311 $a1-118-71568-3 320 $aIncludes bibliographical references and index. 327 $aKitchen & Bath Design Principles; Sponsors; About the National Kitchen & Bath Association; Contents; PREFACE; ACKNOWLEDGMENTS; CHAPTER 1 A BRIEF HISTORY OF KITCHEN AND BATHROOM DESIGN; A Brief History of the Kitchen; A Brief History of the Bathroom; Summary; Review Questions; CHAPTER 2 THE BASICS OF DESIGN: CREATING CUSTOMIZED DESIGN; Skill Is the Executor of a Program; Developing Design Style; Creativity: Is It a Natural Gift, or Can It Be Learned?; Definition of Good Design; Personalizing the Design; Questions to Ask the Client; Product Specifications; Existing Construction 327 $aDesign InformationDocument the Information Gathered; Final Design Consideration; Summary; Review Questions; CHAPTER 3 THE ELEMENTS OF DESIGN; Line; Horizontal Line; Vertical Line; Curved Line; Diagonal Line; Combining Lines; Shape; Rectangular Shape; Square Shape; Diagonal or Angled Shape; Triangular Shape; Curved or Circular Shapes; Identifying Pattern Preferences; Structural Pattern; Naturalistic Pattern; Stylized Pattern; Geometric Pattern; Abstract Pattern; Combining Patterns; Space; Form; Texture; Color; Hue; Color Categories; Color Attributes; Color Intensity (Chroma); Color Value 327 $aColor SchemesColor and Its Emotional Impact; A Final Comment on the Importance of Color; Light; Summary; Review Questions; CHAPTER 4 THE PRINCIPLES OF DESIGN; Balance; Symmetrical Balance; Asymmetrical Balance; Radial Balance; Rhythm; Repetition; Alternation; Progression/Gradation; Scale and Proportion; Scale; Proportion; Emphasis: The Focal Point; Area Emphasis; Theme Emphasis; Harmony/Unity; Summary; Review Questions; CHAPTER 5 HISTORIC STYLE INFLUENCES TO THE LATE NINETEENTH CENTURY; Establishing a Historic Theme for a Kitchen or Bathroom Project; Ancient/Classical Period 327 $aMidcentury Modern 330 $aThe industry standard, full-color guide to practical kitchen and bath design Kitchen and Bath Design Principles is The National Kitchen and Bath Association's complete guide to uniting function and style in these important rooms. This full-color guide is heavily illustrated, with a revised layout and graphic design that presents information more clearly for visual learners. The updated second edition has been expanded to adhere more closely to the standards of interior design, including new information on unity, proportion, scale, and variety, plus a new glossary to clarify unfamiliar terms. S 410 0$aNKBA professional resource library. 606 $aKitchens 606 $aBathrooms 608 $aElectronic books. 615 0$aKitchens. 615 0$aBathrooms. 676 $a747.7/8 700 $aWolford$b Nancy L.$0996674 702 $aCheever$b Ellen 712 02$aNational Kitchen and Bath Association (U.S.) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460281503321 996 $aKitchen & bath design principles$92285133 997 $aUNINA