LEADER 01222cam--2200397---450 001 990000938210203316 005 20200423095136.0 010 $a88-317-7852-8 035 $a0093821 035 $aUSA010093821 035 $a(ALEPH)000093821USA01 035 $a0093821 100 $a20020201d2001----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aIntellettuali del Novecento$etra scienza e coscienza$fArcangelo Leone De Castris 210 $aMarsilio$cVenezia$dcopyr.2001 215 $a174 p.$d22 cm 225 2 $aBiblioteca 410 0$12001$aBiblioteca 606 0 $aIntellettuali italiani$zSec. 20.$2BNCF 676 $a945.0910922 700 1$aLEONE DE CASTRIS,$bArcangelo$0184764 912 $a990000938210203316 951 $aX.3.B. 3363(V C 1806)$b161112 L.M.$cV C$d00079524 959 $aBK 969 $aUMA 979 $aPAOLA$b90$c20020201$lUSA01$h1355 979 $c20020403$lUSA01$h1736 979 $aPATRY$b90$c20040406$lUSA01$h1705 979 $aANGELA$b90$c20040414$lUSA01$h1413 979 $aANGELA$b90$c20040414$lUSA01$h1414 979 $aCOPAT5$b90$c20060308$lUSA01$h1044 996 $aIntellettuali del Novecento$9971924 997 $aUNISA LEADER 01900nam 2200601Ia 450 001 9910460244803321 005 20200520144314.0 010 $a0-8135-4943-4 035 $a(CKB)2670000000040925 035 $a(OCoLC)659584818 035 $a(CaPaEBR)ebrary10393234 035 $a(SSID)ssj0000429172 035 $a(PQKBManifestationID)11289053 035 $a(PQKBTitleCode)TC0000429172 035 $a(PQKBWorkID)10429713 035 $a(PQKB)10939651 035 $a(MiAaPQ)EBC3032155 035 $a(MdBmJHUP)muse8179 035 $a(Au-PeEL)EBL3032155 035 $a(CaPaEBR)ebr10393234 035 $a(EXLCZ)992670000000040925 100 $a20090821d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSurveillance in the time of insecurity$b[electronic resource] /$fTorin Monahan 210 $aNew Brunswick, N.J. $cRutgers University Press$dc2010 215 $a1 online resource (226 p.) 225 1 $aCritical issues in crime and society 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-8135-4764-4 320 $aIncludes bibliographical references and index. 410 0$aCritical issues in crime and society. 606 $aNational security$zUnited States 606 $aInternal security$zUnited States 606 $aElectronic surveillance$zUnited States 606 $aTechnology$xSocial aspects 608 $aElectronic books. 615 0$aNational security 615 0$aInternal security 615 0$aElectronic surveillance 615 0$aTechnology$xSocial aspects. 676 $a363.325/1630973 700 $aMonahan$b Torin$0890668 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460244803321 996 $aSurveillance in the time of insecurity$91989529 997 $aUNINA LEADER 05062nam 2200493 450 001 9910583461103321 005 20230120002536.0 010 $a1-78785-022-6 035 $a(CKB)3710000001300143 035 $a(MiAaPQ)EBC4855926 035 $a(EXLCZ)993710000001300143 100 $a20170526h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aHandbook of coffee processing by-products $esustainable applications /$fedited by Charis M. Galanakis 210 1$aLondon, England :$cAcademic Press,$d2017. 210 4$dİ2017 215 $a1 online resource (409 pages) $cillustrations (some color), tables 311 $a0-12-811290-5 311 $a0-12-811291-3 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Title page; Copyright page; Contents; List of Contributors; Preface; Chapter 1 -- State of the art in coffee processing by-products; Abstract; Keywords; 1.1 -- Introduction; 1.2 -- Coffee processing; 1.2.1 -- The postharvesting processing; 1.2.2 -- The coffee roast; 1.2.3 -- The coffee beverage; 1.3 -- Coffee by-products composition and potential applications; 1.3.1 -- Coffee husks/pulp; 1.3.2 -- Immature and defective coffee beans; 1.3.3 -- Silverskin; 1.3.4 -- Spent coffee grounds; 1.4 -- Legislative frameworks and policy recommendations; 1.5 -- Conclusions; Acknowledgments; References 327 $aChapter 2 -- Healthy components of coffee processing by-productsAbstract; Keywords; 2.1 -- Introduction; 2.1.1 -- Spent coffee grounds; 2.2 -- Background on antioxidants; 2.2.1 -- The chemical basis of oxidation and reduction: movement of electrons; 2.2.2 -- Oxidants and antioxidants and why we need them; 2.2.2.1 -- Important biological roles of antioxidants; 2.2.2.2 -- Dualistic activities of antioxidants; 2.2.3 -- How we can measure antioxidant amounts; 2.2.3.1 -- DPPH (2,2-diphenyl-1-picrylhydrazyl) assay; 2.2.3.2 -- ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid) assay 327 $a2.2.3.3 -- Thiobarbituric acid reactive substances: assay for lipid peroxidation2.2.3.4 -- Two superoxide scavenging assays; 2.2.4 -- The types of antioxidants found in coffee (under different roasting conditions) and coffee processing by-products; 2.2.4.1 -- Caffeine (1,3,7-trimethylxanthine); 2.2.4.2 -- Caffeine as an antioxidant; 2.2.4.3 -- Caffeine as an immune modulator; 2.2.4.4 -- Caffeine and its relationship in reducing some diseases; 2.2.4.5 -- Chlorogenic acids and caffeic acid; 2.2.4.6 -- Chlorogenic acids modulate glucose and lipid metabolism 327 $a2.2.4.7 -- Chlorogenic acids and their antiinflammatory activities; 2.2.4.8 -- Maillard reaction products; 2.2.4.9 -- Maillard reaction products in coffee and immune modulating effects; 2.2.4.10 -- Methylglyoxal as an inducer of AGEs; 2.2.4.11 -- Trigonelline, kahweol, and cafestol; 2.2.4.12 -- Diterpenes as antiinflammatory molecules; 2.2.4.13 -- Diterpenes effects on blood lipids; 2.2.5 -- Useful materials in different coffee by-products; 2.2.5.1 -- Husks; 2.2.6 -- Coffee pulp and silver skin; 2.2.6.1 -- Coffee pulp; 2.2.6.2 -- Coffee silver skin 327 $a2.2.7 -- Composition similarities between coffee and coffee processing by-products2.3 -- Conclusions; References; Further Reading; Chapter 3 -- The biorefinery concept for the industrial valorization of coffee processing by-products; Abstract; Keywords; 3.1 -- Coffee; 3.2 -- Coffee processing; 3.3 -- Coffee processing by-products; 3.3.1 -- Coffee silverskin; 3.3.2 -- Spent coffee grounds; 3.3.3 -- Coffee pulp; 3.3.4 -- Coffee husk; 3.3.5 -- Coffee cut-stems; 3.4 -- Characterization of coffee processing by-products; 3.5 -- Possibilities of integral valorization of coffee processing by-products 327 $a3.6 -- Products obtained from coffee processing by-products 330 1 $aHandbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. 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