LEADER 02441nam 2200577 450 001 9910460069203321 005 20200520144314.0 010 $a1-78023-393-0 035 $a(CKB)3710000000268142 035 $a(EBL)1823219 035 $a(SSID)ssj0001410935 035 $a(PQKBManifestationID)11838517 035 $a(PQKBTitleCode)TC0001410935 035 $a(PQKBWorkID)11380144 035 $a(PQKB)11234628 035 $a(MiAaPQ)EBC1823219 035 $a(Au-PeEL)EBL1823219 035 $a(CaPaEBR)ebr10959507 035 $a(CaONFJC)MIL654156 035 $a(OCoLC)894539805 035 $a(EXLCZ)993710000000268142 100 $a20141104h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFish and chips $ea history /$fPanikos Panayi 210 1$aLondon :$cReaktion Books,$d2014. 210 4$dİ2014 215 $a1 online resource (178 p.) 300 $aDescription based upon print version of record. 311 $a1-78023-361-2 311 $a1-322-22876-0 320 $aIncludes bibliographical references and index. 327 $aCover; Fish and Chips: A History; Imprint Page; Contents; Preface; 1. Origins; 2. Evolution; 3. Britishness; 4. Ethnicity; 5. The Meanings of Fish and Chips; References; Bibliography; Acknowledgements; Index 330 $aDouble-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain's most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, t 606 $aConvenience foods$zGreat Britain$xHistory 606 $aFish as food$zGreat Britain$xHistory 608 $aElectronic books. 615 0$aConvenience foods$xHistory. 615 0$aFish as food$xHistory. 676 $a394.12540941 700 $aPanayi$b Panikos$0305399 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460069203321 996 $aFish and chips$92284899 997 $aUNINA