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010   $a9786613031303
010   $a0-8203-4018-9
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100   $a20080130d2008      ub             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aSavage barbecue$b[electronic resource] $erace, culture, and the invention of America's first food /$fAndrew Warnes
210   $aAthens, Ga. $cUniversity of Georgia Press$dc2008
215   $a1 online resource (221 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-8203-3109-0 
311   $a0-8203-2896-0 
320   $aIncludes bibliographical references and index.
606   $aBarbecuing$zUnited States$xHistory
608   $aElectronic books.
615  0$aBarbecuing$xHistory.
676   $a641.7/6
700   $aWarnes$b Andrew$f1974-$0822529
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801  1$bMiAaPQ
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906   $aBOOK
912   $a9910460063203321
996   $aSavage barbecue$92281761
997   $aUNINA