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010   $a9786612760808
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100   $a20100520d2009      uf             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aGuide to hygiene and sanitation in aviation$b[electronic resource]
205   $a3rd ed.
210   $aGeneva $cWorld Health Organization$dc2009
215   $a1 online resource (71 p.)
300   $aDescription based upon print version of record.
311   $a92-4-154777-4 
320   $aIncludes bibliographical references.
327   $aTITLE; ACKNOWLEDGEMENTS; GLOSSARY; ACRONYMS; 1. INTRODUCTION; 2. WATER; 3. CLEANING AND DISINFECTION OF FACILITIES; REFERENCES
330   $aThe third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travelers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed
606   $aAeronautics$xSanitation
606   $aHygiene
606   $aAviation medicine
608   $aElectronic books.
615  0$aAeronautics$xSanitation.
615  0$aHygiene.
615  0$aAviation medicine.
676   $a614.799
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910459876103321
996   $aGuide to hygiene and sanitation in aviation$92083471
997   $aUNINA

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