LEADER 01968nam 2200625Ia 450 001 9910459783703321 005 20200520144314.0 010 $a1-4384-3319-0 010 $a1-4416-7016-5 035 $a(CKB)2670000000042077 035 $a(OCoLC)662453080 035 $a(CaPaEBR)ebrary10573994 035 $a(SSID)ssj0000412934 035 $a(PQKBManifestationID)11271836 035 $a(PQKBTitleCode)TC0000412934 035 $a(PQKBWorkID)10369286 035 $a(PQKB)10068360 035 $a(MiAaPQ)EBC3407133 035 $a(Au-PeEL)EBL3407133 035 $a(CaPaEBR)ebr10573994 035 $a(EXLCZ)992670000000042077 100 $a20091231d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBitter greens$b[electronic resource] $eessays on food, politics, and ethnicity from the imperial kitchen /$fAnthony Di Renzo 210 $aAlbany $cExcelsior Editions/State University of New York Press$dc2010 215 $a1 online resource (219 p.) 225 1 $aSUNY series in Italian/American culture 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-4384-3317-4 320 $aIncludes bibliographical references. 410 0$aSUNY series in Italian/American culture. 606 $aCooking, Italian 606 $aFood habits$zItaly 606 $aFood habits$zUnited States 606 $aItalian Americans$xFood 607 $aItaly$xSocial life and customs 607 $aUnited States$xSocial life and customs 608 $aElectronic books. 615 0$aCooking, Italian. 615 0$aFood habits 615 0$aFood habits 615 0$aItalian Americans$xFood. 676 $a641.30945 700 $aDi Renzo$b Anthony$f1960-$0955251 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910459783703321 996 $aBitter greens$92160824 997 $aUNINA