LEADER 01621nam  2200529 a 450 
001 9910459766303321
005 20200520144314.0
010   $a1-61728-540-4
035   $a(CKB)2670000000041914
035   $a(EBL)3020801
035   $a(SSID)ssj0000423223
035   $a(PQKBManifestationID)12103514
035   $a(PQKBTitleCode)TC0000423223
035   $a(PQKBWorkID)10433093
035   $a(PQKB)10969983
035   $a(MiAaPQ)EBC3020801
035   $a(Au-PeEL)EBL3020801
035   $a(CaPaEBR)ebr10680939
035   $a(OCoLC)923664418
035   $a(EXLCZ)992670000000041914
100   $a20090507d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aMilk consumption and health$b[electronic resource] /$fEbbe Lange and Felix Vogel, editors
210   $aNew York $cNova Biomedical Books$dc2009
215   $a1 online resource (289 p.)
225 1 $aFood and beverage consumption and health series
300   $aDescription based upon print version of record.
311   $a1-60741-459-7 
320   $aIncludes bibliographical references and index.
410  0$aFood and beverage consumption and health series.
606   $aMilk in human nutrition
608   $aElectronic books.
615  0$aMilk in human nutrition.
676   $a613.2/6
701   $aLange$b Ebbe$0970163
701   $aVogel$b Felix$0970164
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910459766303321
996   $aMilk consumption and health$92205152
997   $aUNINA