LEADER 02046nam 2200505 450 001 9910459692303321 005 20170918184658.0 010 $a0-19-878833-9 010 $a0-19-103535-1 035 $a(CKB)3710000000275045 035 $a(EBL)1832538 035 $a(SSID)ssj0001456237 035 $a(PQKBManifestationID)11864931 035 $a(PQKBTitleCode)TC0001456237 035 $a(PQKBWorkID)11409294 035 $a(PQKB)11209832 035 $a(MiAaPQ)EBC1832538 035 $a(EXLCZ)993710000000275045 100 $a20140627d2014 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPoets & the Peacock dinner $ethe literary history of a meal /$fLucy McDiarmid 205 $aFirst edition. 210 1$aNew York, New York :$cOxford University Press,$d2014. 215 $a1 online resource (241 p.) 300 $aDescription based upon print version of record. 311 $a1-322-24731-5 311 $a0-19-872278-8 320 $aIncludes bibliographical references and index. 330 $aOn January 18, 1914, seven male poets gathered to eat a peacock. W. B. Yeats and Ezra Pound, the celebrities of the group, led four lesser-known poets to the Sussex manor house of the man they were honouring, Wilfrid Scawen Blunt: the poet, horse-breeder, Arabist, and anti-imperialist married to Byron's only granddaughter. In this story of the curious occasion that came to be known as the 'peacock dinner,' immortalized in the famous photograph of the poets standingin a row, Lucy McDiarmid creates a new kind of literary history derived from intimacies rather than 'isms.' The dinner evolved from 606 $aPoets, English 608 $aElectronic books. 615 0$aPoets, English. 676 $a821.91209 700 $aMcDiarmid$b Lucy$0710702 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910459692303321 996 $aPoets & the Peacock dinner$92118857 997 $aUNINA