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010   $a1-282-76088-2
010   $a9786612760884
010   $a92-4-068541-3
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035   $a(EBL)579092
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100   $a20130418d2009||||  u||            |
101 0 $aeng
135   $aur|n|---|||||
200 10$aSafe Management of Shellfish and Harvest Waters$b[electronic resource] $eMinimizing Health Risks from Sewage-contaminated Shellfish
210   $aGeneva $cWorld Health Organization$d2009
215   $a1 online resource (358 p.)
300   $aDescription based upon print version of record.
311   $a92-4-156382-6 
327   $aCONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
327   $a11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index
330   $a""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. It addresses contaminant sources and means of transmission to bivalve shellfish 
606   $aFood poisoning -- Prevention -- Congresses
606   $aSeafood
606   $aSeawater
606   $aSewage -- Microbiology -- Congresses
606   $aShellfish as food -- Contamination -- Congresses
606   $aShellfish culture -- Environmental aspects -- Congresses
606   $aShellfish fisheries -- Sanitation -- Congresses
606   $aShellfish
606   $aWater -- Pollution -- Congresses
608   $aElectronic books.
615  4$aFood poisoning -- Prevention -- Congresses.
615  4$aSeafood.
615  4$aSeawater.
615  4$aSewage -- Microbiology -- Congresses.
615  4$aShellfish as food -- Contamination -- Congresses.
615  4$aShellfish culture -- Environmental aspects -- Congresses.
615  4$aShellfish fisheries -- Sanitation -- Congresses.
615  4$aShellfish.
615  4$aWater -- Pollution -- Congresses.
676   $a799.1
700   $aRees$b G$0138402
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910459663503321
996   $aSafe Management of Shellfish and Harvest Waters$92063081
997   $aUNINA