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100   $a20180331d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aVanilla /$feditors: Eric Odoux, Michel Grisoni
210  1$aBoca Raton, Fla. :$cCRC Press,$d2010.
215   $a1 online resource (402 p.)
225 1 $aMedicinal and aromatic plants--industrial profiles ;$v47
300   $aDescription based upon print version of record.
311   $a1-4398-5778-4 
311   $a1-322-62869-6 
311   $a1-4200-8337-6 
320   $aIncludes bibliographical references.
327   $aFront cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development
327   $aChapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India
327   $aChapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter 24. Vanilla Production in French Polynesia; Color Insert; Back cover
330   $aVanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide. Written by 45 International Experts with Vast Experience i
410  0$aMedicinal and aromatic plants--industrial profiles ;$vv. 47.
606   $aVanilla
606   $aVanilla industry
608   $aElectronic books.
615  0$aVanilla.
615  0$aVanilla industry.
676   $a633.8/2
701   $aOdoux$b Eric$0930212
701   $aGrisoni$b Michel$0930213
801  0$bFlBoTFG
801  1$bFlBoTFG
906   $aBOOK
912   $a9910459435103321
996   $aVanilla$92092265
997   $aUNINA