LEADER 03645nam 2200757Ia 450 001 9910459299903321 005 20200520144314.0 010 $a1-317-14331-0 010 $a1-282-94831-8 010 $a9786612948312 010 $a1-4094-1234-2 035 $a(CKB)2670000000060447 035 $a(EBL)623981 035 $a(OCoLC)699474791 035 $a(SSID)ssj0000435963 035 $a(PQKBManifestationID)12141453 035 $a(PQKBTitleCode)TC0000435963 035 $a(PQKBWorkID)10426388 035 $a(PQKB)11051349 035 $a(MiAaPQ)EBC623981 035 $a(Au-PeEL)EBL623981 035 $a(CaPaEBR)ebr10433671 035 $a(CaONFJC)MIL922833 035 $a(EXLCZ)992670000000060447 100 $a20100601d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEngineer of revolutionary Russia$b[electronic resource] $eIurii V. Lomonosov (1876-1952) and the railways /$fAnthony Heywood 210 $aFarnham, Surrey, England ;$aBurlington, VT $cAshgate$dc2010 215 $a1 online resource (432 p.) 225 1 $aScience, technology, and culture, 1700-1945 300 $aDescription based upon print version of record. 311 $a0-7546-5539-3 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; List of Illustrations; List of Figures; List of Tables; Acknowledgements; List of Abbreviations and Acronyms; Note on Renderings; Glossary of Technical Terms; Principal railways of European Russia and Western Siberia, circa 1914; Principal railways of Siberia and Russian Central Asia, circa 1914; Introduction; 1 The Making of a Russian Engineer; 2 First Steps in Railway Engineering; 3 Engineering Professor; 4 The Russian Revolution of 1905; 5 Applications of Science on the Russian Railways, 1908-1914; 6 War and Revolution, 1914-1917; 7 America and the Bolshevik Revolution 327 $a8 Building the New Russia 9 The Diesel Revolution; 10 'A Free Soviet Citizen Abroad'; 11 Retirement and Remembrance; Select Bibliography; Index 330 $aFrom Marxist revolutionary to American academic, this book reveals the life of one of revolutionary Russia's most distinguished and controversial engineers - Iurii Vladimirovich Lomonosov (1876-1952). The book employs an exceptionally rich base of high-quality primary sources, that not only provides a much-needed account and assessment of Lomonosov's life, but also contributes to the growing academic interest in the history of science and technology in Russia and the Soviet Union. 410 0$aScience, technology, and culture, 1700-1945. 606 $aRailroad engineers$zSoviet Union$vBiography 606 $aRailroads$zSoviet Union$xHistory 606 $aEngineering$zSoviet Union$xHistory 606 $aScience$zSoviet Union$xHistory 606 $aTechnology$zSoviet Union$xHistory 606 $aTransportation$zSoviet Union$xHistory 607 $aRussia$xHistory$yRevolution, 1905-1907$xInfluence 607 $aSoviet Union$xHistory$yRevolution, 1917-1921$xInfluence 608 $aElectronic books. 615 0$aRailroad engineers 615 0$aRailroads$xHistory. 615 0$aEngineering$xHistory. 615 0$aScience$xHistory. 615 0$aTechnology$xHistory. 615 0$aTransportation$xHistory. 676 $a625.10092 676 $aB 700 $aHeywood$b Anthony$0870074 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910459299903321 996 $aEngineer of revolutionary Russia$91942490 997 $aUNINA LEADER 03634nam 2200457 450 001 9910819248003321 005 20230807214902.0 010 $a2-335-01672-5 035 $a(CKB)3790000000023739 035 $a(EBL)2086947 035 $a(MiAaPQ)EBC2086947 035 $a(Au-PeEL)EBL2086947 035 $a(OCoLC)914148302 035 $a(EXLCZ)993790000000023739 100 $a20200120d2015 uy 0 101 0 $afre 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 13$aLe tour du monde en quatre-vingts recettes $eChoix de recettes de cuisine e?trange?re simplifie?es et francise?es /$fA. de Villiers 210 1$a[Place of publication not identified] :$cLigaran,$d[2015] 210 4$dİ2015 215 $a1 online resource (84 p.) 300 $aDescription based upon print version of record. 327 $aCouverture; Page de Copyright; Page de titre; Toast-pre?face; Potages; SCHTSCHI; LAPSCHA; SOUPE RUSSE; BORSCH; BARSZEZ; POTAGE ESPAGNOL; POTAGE MILANAIS; OXTAIL SOUP; SOUPE AUX FAISANS; MOCKTURTLE; Hors-d'?uvre; SANDWICH A? LA CAMBRIDGE; WELSCH RABBIT; HUI?TRES ME?TROPOLE; PAILLES PIQUANTES; SARDINES AU PARMESAN; TOMATES FARCIES A? LA POLONAISE; HARENGS A? LA ROYALE; SAUMON SALE?; Poissons; HOMARD A? LA CRE?ME; HOMARD A? LA NEWPORT; CARPE A? LA JUIVE; CARPE POLONAISE; POISSON PIQUE?; BROCHET FARCI A? LA HAMBOURG; SOLE A? LA CHOUCROUTE; POISSON AU MACARONI; TRUITES A? LA BRISTOL; SOLE A? LA PORTUGAISE 327 $aEntre?esBLINIS; AKROSCHKA; CO?TELETTES A? LA RUSSE; BEEFSTEAK POLONAIS; ZRAZE?; VEAU A? LA POLONAISE; GULYASH; POULET AU PAPRIKA; B?UF EN COCOTTE; POITRINE DE VEAU FARCIE; POULET BERGAMASQUE; STOFFATO; OMELETTE MANCINI; GNOKIS; SARMALIS; PILAFF; BEIGNETS AU JAMBON; VIANDE SALE?E; KLOPS DE K?NIGSBERG; BEEFSTEAK PIE; PUDDING DE PERDREAUX; TOURTE SURPRISE; KEGEREE; Ro?tis; GIGOT A? LA HAMBOURG; FAISAN A? LA CHOUCROUTE; LIE?VRE A? L'ANGLAISE; RO?TI DE VEAU A? LA ZURICH; RO?TI ESTERHAZY; GIGOT A? LA MOSCOVITE; Le?gumes; RISOTTO MILANAIS; RISOTTO A? LA CHERTOSINA; RISOTTO A? LA PARMEGIANE 327 $aPOMMES DE TERRE PIE?MONTAISESPUDDING AUX E?PINARDS; NOCKERL; CHAMPIGNONS ET CE?PES; POMMES DE TERRE MECKLEMBOURG; POMMES DE TERRE STRASBOURGEOISES; CHOUX ROUGES AUX MARRONS; Salades; SALADE HOLLANDAISE; SALADE DE CONCOMBRES; SALADE ALEXANDRA; SALADE NELIDOW; Entremets; KISSEL; TAGLIARINI; CERISES A? LA MARGARITA; POLPETTES DE PERSICO; OMELETTE AU CITRON; MONNA; PUDDING KING EDOUARD; ROLY-POLY; TIPSY; SNOWDON PUDDING; NASSAU PUDDING; ROTE GRUTZE; DAMPFNUDEL; GATEAU AUX CROISSANTS; KAISERSCHMARREN; CROU?TONS AUX AMANDES; GATEAU AUX NOUILLES; KOUGUEL; SCHALETH; Sauces et pa?tes; SABAYONE 327 $aCUMBERLAND SAUCESAUCE AU PAIN; MINT SAUCE; SAUCE AU HARENG; SAUCE AUX ANCHOIS; SAUCE AU RAIFORT; STRUDEL; PA?TE CRE?ME; PA?TE LE?GE?RE; PA?TE BRISE?E; Boissons; PUNCH ROYAL; HOPPELPOPPEL; LIMONADE BLANCHE; COCKTAIL; CLARET CUP 330 $a Extrait : ""SCHTSCHl - Prendre un morceau de poitrine de b?uf, le faire bouillir avec les le?gumes et les herbes ne?cessaires pour le pot-au-feu. Dans le me?me temps, faire revenir de la choucroute dans du beurre avec des oignons ; ajouter du poivre et des feuilles de laurier."" 606 $aCooking 615 0$aCooking. 676 $a641.5 700 $ade Villiers$b A.$01656376 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910819248003321 996 $aLe tour du monde en quatre-vingts recettes$94009216 997 $aUNINA