LEADER 03111nam 2200709Ia 450 001 9910459297603321 005 20200520144314.0 010 $a6612600861 010 $a1-282-60086-9 010 $a9786612600869 010 $a1-60750-489-8 035 $a(CKB)2670000000014159 035 $a(EBL)501442 035 $a(OCoLC)618891072 035 $a(SSID)ssj0000361222 035 $a(PQKBManifestationID)12117103 035 $a(PQKBTitleCode)TC0000361222 035 $a(PQKBWorkID)10348786 035 $a(PQKB)10529022 035 $a(MiAaPQ)EBC501442 035 $a(Au-PeEL)EBL501442 035 $a(CaPaEBR)ebr10375722 035 $a(CaONFJC)MIL260086 035 $a(EXLCZ)992670000000014159 100 $a20091211d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHome-grown terrorism$b[electronic resource] $eunderstanding and addressing the root causes of radicalisation among groups with an immigrant heritage in Europe /$fedited by Thomas M. Pick , Anne Speckhand and Beatrice Jacuch 210 $aAmsterdam $cIOS Press$dc2009 215 $a1 online resource (288 p.) 225 1 $aNATO Science for Peace and Security, Series E: Human and Societal Dynamics ;$v60 300 $a"This publication is sponsored by: The NATO Science for Peace and Security Programme". 311 $a1-60750-075-2 320 $aIncludes bibliographical references and index. 327 $aTitle page; General Introduction; Contents; Section 1. Terrorism and/or Radicalisation in Special Areas and Populations; Section 2. Emergence and Organisation of Terrorism; Section 3. The Societal Subsoil Nurturing Intolerant Militancy and Terrorism, as Against Measures and Processes Nurturing Tolerance; Subject Index; Author Index 330 $aThere are many examples of terrorist acts committed by radicalized Europeans with an immigrant heritage. This book shows how to prevent home grown terrorism and what strategies should be developed to hinder its development. It includes recommendations on how to counteract processes that provide a fertile subsoil for terrorism to develop. 410 0$aNATO security through science series.$nE,$pHuman and societal dynamics ;$vv. 60. 606 $aDomestic terrorism$zEurope$xPrevention 606 $aTerrorism$xRecruiting$zEurope 606 $aIslamic fundamentalism$zEurope 606 $aImmigrants$xCultural assimilation$zEurope 607 $aEurope$xEmigration and immigration$xSocial aspects 608 $aElectronic books. 615 0$aDomestic terrorism$xPrevention. 615 0$aTerrorism$xRecruiting 615 0$aIslamic fundamentalism 615 0$aImmigrants$xCultural assimilation 676 $a363.325094 676 $a363.32511 701 $aPick$b Thomas. M$0870071 701 $aSpeckhard$b Anne$0870072 701 $aJacuch$b Beatrice$0870073 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910459297603321 996 $aHome-grown terrorism$91942489 997 $aUNINA LEADER 05933nam 2200565 450 001 9910555180903321 005 20220224032236.0 010 $a1-80316-043-8 010 $a1-118-82990-5 010 $a1-118-82989-1 010 $a1-118-82987-5 035 $a(CKB)4330000000007243 035 $a(MiAaPQ)EBC5630268 035 $a(EXLCZ)994330000000007243 100 $a20190126d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCardiovascular disease $ediet, nutrition and emerging risk factors /$fedited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn 205 $aSecond edition. 210 1$aHoboken, New Jersey ;$aChichester, West Sussex, England :$cWiley Blackwell,$d2019. 215 $a1 online resource (547 pages) 225 0 $aBritish nutrition foundation 300 $aThe Report of British Nutrition Foundation Task Force -- Title page. 311 0 $a1-118-82991-3 320 $aIncludes bibliographical references and index. 327 $aMachine generated contents note: Foreword Terms of Reference Task Force Membership About the companion website 1. The Aetiology and Epidemiology of Cardiovascular Disease Professor Keith N. Frayn and Sara Stanner 2. Lifecourse Nutrition Professor Caroline Fall 3. Metabolic Syndrome - Insulin Resistance, Obesity, Diabetes Mellitus, Hypertension, Physical Activity and Genetic Factors Professor Keith Frayn, Dr Stacey Lockyer and Sara Stanner 4. Lipid-Related Factors Professor Leanne Hodson 5. Inflammation-Related Factors Professor Parveen Yaqoob and Professor Gordon Ferns 6. Adipose Tissue-Derived Factors Dr Vidya Mohamed-Ali and Mashael AlJaber 7. Vascular Dysfunction Professor Gordon Ferns and Professor Sumantra Ray 8. The Haemostatic System - Coagulation, Platelets and Fibrinolysis Professor Coen Stehouwer 9. Oxidative Stress and Cardiovascular Disease Professor Richard Bruckdorfer 10. Vitamins and Cardiovascular Disease Professor Robert Clarke 11. Influences of the Human Gut Microbiome Professor Julie Lovegrove and Dr Gemma Walton 12. Physical Activity - Where Are We Now? Professor Marie Murphy, Professor Steven Blair and Bridget Benelam 13. Diet and Cardiovascular Disease - Where Are We Now? Professor Judy Buttriss and Sarah Coe 14. Conclusions of the Task Force 15. Recommendations of the Task Force 16. Cardiovascular Disease: Answers to Common Questions References Index. 330 $a"A comprehensive, accessible summary of the latest research in heart disease risk factors Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition. Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition: Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk Focuses on novel risk factors of CVD and how it can be prevented Is accessible to all levels of readers Features evidence-based recommendations for interventions and future research Includes references, commonly asked questions that summarise the take-home messages, and an online glossary Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists"--$cProvided by publisher. 330 $a"Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk--including high blood cholesterol, smoking, and obesity--are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition. Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more -- offering invaluable advice on reducing risk factors and preventing CVD. 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