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024 7 $a10.1201/9781420090994 
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100   $a20180331d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aInfrared heating for food and agricultural processing /$feditors, Zhongli Pan and Griffiths Gregory Atungulu
210  1$aBoca Raton :$cTaylor & Francis,$d2010.
215   $a1 online resource (302 p.)
225 1 $aContemporary food engineering series
300   $aA CRC title.
311   $a1-322-61382-6 
311   $a1-4200-9097-6 
320   $aIncludes bibliographical references and index.
327   $aFront cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting
327   $aChapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover
330   $aIt's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.Coverage Ranges from Fundamentals to Economic Benefits With an
410  0$aContemporary food engineering.
606   $aRadiation preservation of food
606   $aInfrared heating
606   $aAgricultural processing
606   $aFarm produce$xRadiation preservation
606   $aInfrared radiation$xIndustrial applications
608   $aElectronic books.
615  0$aRadiation preservation of food.
615  0$aInfrared heating.
615  0$aAgricultural processing.
615  0$aFarm produce$xRadiation preservation.
615  0$aInfrared radiation$xIndustrial applications.
676   $a664/.0288
701   $aPan$b Zhongli$0993933
701   $aAtungulu$b Griffiths Gregory$0993934
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910459275703321
996   $aInfrared heating for food and agricultural processing$92275991
997   $aUNINA