LEADER 03311nam 2200565 450 001 9910459124603321 005 20200520144314.0 010 $a0-12-401675-8 035 $a(CKB)2660000000011182 035 $a(SSID)ssj0001141471 035 $a(PQKBManifestationID)12502548 035 $a(PQKBTitleCode)TC0001141471 035 $a(PQKBWorkID)11108786 035 $a(PQKB)11338525 035 $a(MiAaPQ)EBC5754443 035 $a(PPN)176504079 035 $a(Au-PeEL)EBL5754443 035 $a(OCoLC)861074316 035 $a(EXLCZ)992660000000011182 100 $a20190515d2014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aIntroduction to food engineering /$fR. Paul Singh, Dennis R. Heldman 205 $aFifth edition. 210 1$aAmsterdam :$cElsevier,$d[2014] 210 4$dİ2014 215 $a1 online resource (xxiii, 867 pages) $cillustrations 225 1 $aFood science and technology international series 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-12-398530-7 320 $aIncludes bibliographical references and index. 327 $a1. Introduction -- 2. Fluid flow in food processing -- 3. Resource sustainability -- 4. Heat transfer in food processing -- 5. Preservation processes -- 6. Refrigeration -- 7. Food freezing -- 8. Evaporation -- 9. Psychrometrics -- 10. Mass transfer -- 11. Membrane Separation -- 12. Dehydration -- 13. Supplemental processes -- 14. Extrusion processes for foods -- 15. Packaging concepts -- Appendices. 330 3 $a"Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5th edition transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Key features in this edition: key concepts now communicated using audio, video, and animations; integrates interactive tools to aid in understanding complex charts and graphs; features virtual experiments of selected food processing operations; videos demonstrating key processes and engineering in practice; presents a practical, unique and challenging blend of principles and ap plication for comprehensive learning. Authors Singh and Heldman use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum making it easily adaptable for each classroom" -- Page 4 of cover. 410 0$aFood science and technology international series. 606 $aFood industry and trade 608 $aElectronic books. 615 0$aFood industry and trade. 676 $a664.02 700 $aSingh$b R. Paul$078176 702 $aHeldman$b Dennis R. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910459124603321 996 $aIntroduction to food engineering$91428633 997 $aUNINA LEADER 01700nam 2200361Ia 450 001 996387784703316 005 20221108103946.0 035 $a(CKB)1000000000628072 035 $a(EEBO)2240908692 035 $a(UnM)99895902 035 $a(UnM)9928902800971 035 $a(EXLCZ)991000000000628072 100 $a19980928d1665 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 12$aA treatise discovering the rights and priviledges of the elder and younger brethren$b[electronic resource] $eWith the power of parents, to dispose of their estates to their children or others. Collected out of the common, canon, civil, and statute laws of England. By John Page, late master in Chancery, and Dr. of the civil law 210 $aLondon $cprinted and are to be sold by Matthew Smelt, at the corner shop of Exchange Alley, next Cornhill$d1665 215 $a[12], 114 p 300 $aWith an additional title page "Jus fratrum, the law of brethren.". 300 $aThe second part has separate title page dated 1548 [i.e. 1658]; register and pagination are continuous. 300 $aIn DFo copy the additional title page, "Jus fratrum" is torn and there is no text. 300 $aReproduction of original in the Folger Shakespeare Library, Washington, D.C. 330 $aeebo-0055 606 $aInheritance and succession$zEngland$vEarly works to 1800 615 0$aInheritance and succession 700 $aPage$b John$cLL.D.$0373885 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996387784703316 996 $aA treatise discovering the rights and priviledges of the elder and younger brethren$92407271 997 $aUNISA