LEADER 05897nam 2200769 a 450 001 9910459118603321 005 20200520144314.0 010 $a1-78402-377-9 010 $a0-12-385882-8 035 $a(CKB)2660000000011284 035 $a(EBL)1214327 035 $a(OCoLC)851971987 035 $a(SSID)ssj0000968737 035 $a(PQKBManifestationID)11598566 035 $a(PQKBTitleCode)TC0000968737 035 $a(PQKBWorkID)10985550 035 $a(PQKB)11222629 035 $a(MiAaPQ)EBC1214327 035 $a(PPN)176439463 035 $a(Au-PeEL)EBL1214327 035 $a(CaPaEBR)ebr10720319 035 $a(CaONFJC)MIL497901 035 $a(EXLCZ)992660000000011284 100 $a20130624d2013 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHandbook of farm, dairy and food machinery engineering$b[electronic resource] /$fMyer Kutz 205 $a2nd ed. 210 $aLondon $cAcademic Press$d2013 215 $a1 online resource (760 p.) 300 $aDescription based upon print version of record. 311 $a0-12-385881-X 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Handbook of Farm, Dairy and Food Machinery Engineering; Copyright Page; Dedication; Contents; Preface to the Second Edition; Preface to the First Edition; List of Contributors; 1 The Food Engineer; 1. Nature of Work and Necessary Skills; 2. Academic and Industry Preparation; 3. Work Opportunities for a Food Engineer; 3.1 Job Description Sample 1; 3.2 Job Description Sample 2; 3.2.1 Essential Functions; 3.3 Job Description Sample 3; 3.4 Job Description Sample 4; 3.4.1 Food Engineering Research; 3.4.2 Requirements; 3.5 Job Description Sample 5; 4. Engineering Jobs 327 $a5. Future Opportunities 6. Conclusions; Reference; Further reading; 2 Food Regulations; 1. Background; 2. Federal Register; 3. Code of Federal Regulations; 4. United States Code; 5. State and Local Regulations; 6. USDA-FSIS Sanitation Programs; 6.1 Sanitation; 6.1.1 Sanitation Performance Standards; 6.1.2 Sanitation Standard Operating Procedures (SSOPs); 7. FDA Sanitation Programs; 8. Food Safety Modernization Act; 8.1 Prevention; 8.2 Inspection and Compliance; 8.3 Response; 8.4 Imports; 9. Hazard Analyses and Critical Control Point Program (HACCP); 9.1 Prerequisite Programs 327 $a10. Meat Processing 11. Shell Eggs; 11.1 Egg Products; 12. Seafood Processing; 13. Fruits, Vegetables, and Nuts; 14. Beverages; 14.1 Alcoholic Beverages; 14.2 Carbonated Beverages; 14.3 Bottled Water; 14.4 Fruit and Vegetable Juices; 14.5 Milk and Milk Products; 14.6 Pasteurization; 15. Canned Foods; 16. Food Service/Restaurants; 17. Export Foods; 18. Imported Foods; 19. Conclusions; 20. Acronyms; References; 3 Food Safety Engineering; 1. Introduction; 2. Intervention Technologies; 2.1 Novel Non-Thermal Intervention Technologies; 2.1.1 High-Pressure Processing 327 $a2.1.2 Pulsed Electric Field Processing 2.1.3 Irradiation; 2.1.4 Ultraviolet Disinfection; 2.2 Chemical Interventions; 2.2.1 Ozone; 2.2.2 Other Chemical Interventions; 2.3 Hurdle Approach; 3. Control/Monitoring/Identification Techniques; 3.1 Chromogenic Microbiological Media; 3.2 Molecular and Immunological Assays Methods; 3.2.1 DNA Probe Methods; 3.2.2 Polymerase Chain Reaction Assays; 3.2.3 ELISA; 3.3 Biosensors; 3.4 Fourier Transform Infrared Spectrometry; 4. Packaging Applications in Food Safety; 4.1 Active Packaging; 4.2 Intelligent or "Smart" Packaging; 4.3 Tamper Evident Packaging 327 $a5. Tracking and Traceability 6. Byproducts of Processing; 6.1 Acrylamide; 6.2 3-MCPD; 7. Conclusions; Acknowledgment; References; 4 Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting; 1. Introduction; 2. Vehicle Guidance; 2.1 Guidance Strategies; 2.1.1 Manual Vehicle Guidance; 2.1.2 Operator-Assisted Vehicle Guidance; 2.1.3 Semi-Autonomous Vehicle Guidance; 2.1.4 Fully Autonomous Vehicle Guidance; 3. Implement Guidance Systems; 4. Guidance Methods; 4.1 GPS; 4.2 Machine Vision; 4.3 Dead Reckoning; 4.4 Inertial; 4.5 Crop Feelers; 4.6 Furrow Following 327 $a5. Challenges Facing Autonomous Vehicles 330 $aHandbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from ""farm to fork,"" as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, 606 $aAgricultural engineering$vHandbooks, manuals, etc 606 $aDairy engineering$vHandbooks, manuals, etc 606 $aDairying$xEquipment and supplies$vHandbooks, manuals, etc 606 $aFarm equipment$vHandbooks, manuals, etc 606 $aAgricultural machinery$vHandbooks, manuals, etc 606 $aFood processing machinery$vHandbooks, manuals, etc 606 $aFood packaging machinery industry$vHandbooks, manuals, etc 608 $aElectronic books. 615 0$aAgricultural engineering 615 0$aDairy engineering 615 0$aDairying$xEquipment and supplies 615 0$aFarm equipment 615 0$aAgricultural machinery 615 0$aFood processing machinery 615 0$aFood packaging machinery industry 676 $a631.3 700 $aKutz$b Myer$0300574 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910459118603321 996 $aHandbook of farm, dairy and food machinery engineering$92269011 997 $aUNINA