LEADER 03185oam 2200709I 450 001 9910458979903321 005 20200520144314.0 010 $a1-135-25964-X 010 $a1-135-25965-8 010 $a1-282-57648-8 010 $a9786612576485 010 $a0-203-86733-5 024 7 $a10.4324/9780203867334 035 $a(CKB)2670000000009354 035 $a(EBL)484782 035 $a(OCoLC)609856127 035 $a(SSID)ssj0000363199 035 $a(PQKBManifestationID)11248634 035 $a(PQKBTitleCode)TC0000363199 035 $a(PQKBWorkID)10387689 035 $a(PQKB)11182408 035 $a(MiAaPQ)EBC484782 035 $a(Au-PeEL)EBL484782 035 $a(CaPaEBR)ebr10371552 035 $a(CaONFJC)MIL257648 035 $a(OCoLC)610041700 035 $a(EXLCZ)992670000000009354 100 $a20180706d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMilk, modernity and the making of the human $epurifying the social /$fRichie Nimmo 210 1$aLondon ;$aNew York :$cRoutledge,$d2010. 215 $a1 online resource (222 p.) 225 1 $aCRESC 300 $aDescription based upon print version of record. 311 $a0-415-81714-5 311 $a0-415-55874-3 320 $aIncludes bibliographical references and index. 327 $aBook Cover; Title; Copyright; Contents; Preface; Acknowledgements; Introduction: Modernity, humanity and nonhumans; 1 The anthropocentrism of 'culture': A critique of humanist discourse; 2 Milk and modernity Part I: Commodities, networks and monopolies; 3 Culture, order and disease in late nineteenth-century British dairying; 4 Purifying milk: Knowledge, sanitation and discipline; 5 Milk and modernity Part II: Measurement, rationalization and control; 6 Beyond 'culture' and 'nature': Towards a post-humanist knowledge; Notes; Bibliography; Index 330 $aThis book undertakes a critique of the pervasive notion that human beings are separate from and elevated above the nonhuman world and explores its role in the constitution of modernity.The book presents a socio-material analysis of the British milk industry in the late nineteenth and early twentieth centuries. It traces the dramatic development of the milk trade from a cottage industry into a modernised and integrated system of production and distribution, examining the social, economic and political factors underpinning this transformation, and also highlighting the important 410 0$aCRESC 606 $aMilk trade$xSocial aspects$zGreat Britain 606 $aDairying$xSocial aspects$zGreat Britain 606 $aHuman-animal relationships 606 $aHumanism 608 $aElectronic books. 615 0$aMilk trade$xSocial aspects 615 0$aDairying$xSocial aspects 615 0$aHuman-animal relationships. 615 0$aHumanism. 676 $a306.3 700 $aNimmo$b Richie.$0870165 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910458979903321 996 $aMilk, modernity and the making of the human$91942664 997 $aUNINA