LEADER 05578oam 2200721I 450 001 9910458882503321 005 20200520144314.0 010 $a1-282-61734-6 010 $a9786612617348 010 $a1-136-54293-0 010 $a1-84977-488-9 024 7 $a10.4324/9781849774888 035 $a(CKB)2670000000018796 035 $a(EBL)517175 035 $a(OCoLC)609863790 035 $a(SSID)ssj0000356730 035 $a(PQKBManifestationID)11224466 035 $a(PQKBTitleCode)TC0000356730 035 $a(PQKBWorkID)10349672 035 $a(PQKB)11388368 035 $a(MiAaPQ)EBC517175 035 $a(Au-PeEL)EBL517175 035 $a(CaPaEBR)ebr10392057 035 $a(CaONFJC)MIL261734 035 $a(OCoLC)659561200 035 $a(EXLCZ)992670000000018796 100 $a20180706d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aArguments for protected areas $emultiple benefits for conservation and use /$fedited by Sue Stolton and Nigel Dudley 210 1$aLondon ;$aWashington D.C. :$cEarthscan,$d2010. 215 $a1 online resource (292 p.) 300 $aDescription based upon print version of record. 311 $a1-84407-881-7 311 $a1-84407-880-9 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Arguments for Protected Areas; Copyright Page; Contents; Contributors; Acknowledgements; List of Figures, Tables and Boxes; List of Acronyms and Abbreviations; Foreword: Jim Leape, Nik Lopoukhine and Kathy Mackinnon; 1. Protected Areas: Linking Environment and Well-being: Sue Stolton; 2. Vital Sites: Protected Areas Supporting Health and Recreation: Sue Stolton; Case Study 2.1: Protecting Medicinal Resources in Colombia: Sue Stolton and Emilio Rodriguez; Case Study 2.2: Parks Victoria (Australia) 'Healthy Parks, Healthy People' Initiative: John Senior 327 $a3. Running Pure: Protected Areas Maintaining Purity and Quantity of Urban Water Supplies: Nigel Dudley and Lawrence HamiltonCase Study 3.1: Protecting Water Supplies to Caracas, Venezuela: Jose? Courrau; 4. Food Stores: Protected Areas Conserving Crop Wild Relatives and Securing Future Food Stocks: Nigel Maxted, Shelagh Kell, Brian Ford-Lloyd and Sue Stolton; Case Study 4.1: Crop Genetic Diversity Protection in Turkey: Yildiray Lise and Sue Stolton; Case Study 4.2: Conservation of Endangered CWRs in Mexico's Sierra de Manantla?n: Sue Stolton and Jorge Alejandro Rickards-Guevara 327 $a5. Nursery Tales: Protected Areas Conserving Wild Marine and Freshwater Fish Stocks: Nigel Dudley and Sue StoltonCase Study 5.1: Freshwater Fishery Sustainability in Lake Malawi, East Africa: Sue Stolton; Case Study 5.2: Managing and Monitoring Success: The Story of Tubbataha Reefs, Philippines: Edgardo Tongson and Marivel Dygico; 6. Natural Security: Protected Areas and Hazard Mitigation: Jonathan Randall, Sue Stolton and Glenn Dolcemascolo; Case Study 6.1: Environmental Degradation and the Indian Ocean Tsunami of 2004: Sue Stolton and Anita van Breda 327 $aCase Study 6.2: Restoration and Protection Plan to Reduce Flooding in the Lower Danube: Orieta Hulea and Christine Bratrich7. Safety Net: Protected Areas Contributing to Human Well-being: Liza Higgins-Zogib, Nigel Dudley, Stephanie Mansourian and Surin Suksuwan; Case Study 7.1: Population-Health-Environment Approaches in Kiunga Marine National Reserve, Kenya: Judy Oglethorpe, Ali Mwachui, Sam Weru and Cara Honzak; 8. Beyond Belief: Linking Faiths and Protected Areas to Support Biodiversity Conservation: Liza Higgins-Zogib, Nigel Dudley, Josep-Maria Mallarach and Stephanie Mansourian 327 $aCase Study 8.1: The Ancient Sacred Natural Sites in al Hoceima National Park, Morocco: Josep-Maria Mallarach9. Living Traditions: Protected Areas and Cultural Diversity: Liza Higgins-Zogib, Nigel Dudley and Ashish Kothari; Case Study 9.1: Angkor Wat Protected Landscape - Where Culture, Nature and Spirit Meet: Liza Higgins-Zogib; Case Study 9.2: Inuit Partnerships in the Torngat Mountains National Park, Canada: Judy Rowell; 10. Diverting Places: Linking Travel, Pleasure and Protection: Sue Stolton, Nigel Dudley and Zoltan Kun 327 $aCase Study 10.1: Managing Tourism in South Korea's Protected Area System: Nigel Dudley, Hyun Kim and Won Woo Shin 330 $aMost protected areas (e.g.national parks and nature reserves) have been created to protect wildlife and land- and seascape values. They currently cover over 13% of the world's land surface, around 12% of marine coastal areas and 4% of the marine shelf. Retaining and expanding these areas in the future will depend on showing their wider benefits for society.This book provides a concise and persuasive overview of the values of protected areas. Contributing authors from over fifty countries examine a wide range of values that are maintained in protected areas, including food, water and materials; 606 $aProtected areas$xManagement 606 $aEcosystem management 606 $aNature conservation 608 $aElectronic books. 615 0$aProtected areas$xManagement. 615 0$aEcosystem management. 615 0$aNature conservation. 676 $a333.95/16 701 $aDudley$b Nigel$0901952 701 $aStolton$b Sue$0901953 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910458882503321 996 $aArguments for protected areas$92016429 997 $aUNINA LEADER 03652nam 22006852 450 001 9910786215403321 005 20151005020624.0 010 $a1-107-06586-0 010 $a1-316-09042-6 010 $a1-62870-280-X 010 $a1-107-05731-0 010 $a1-107-05509-1 010 $a1-107-05849-X 010 $a1-107-05975-5 010 $a1-107-05619-5 010 $a1-139-56768-3 035 $a(CKB)2670000000344023 035 $a(EBL)1182991 035 $a(SSID)ssj0000857551 035 $a(PQKBManifestationID)11529728 035 $a(PQKBTitleCode)TC0000857551 035 $a(PQKBWorkID)10855512 035 $a(PQKB)10521982 035 $a(UkCbUP)CR9781139567688 035 $a(Au-PeEL)EBL1182991 035 $a(CaPaEBR)ebr10695346 035 $a(CaONFJC)MIL494704 035 $a(OCoLC)842932691 035 $a(MiAaPQ)EBC1182991 035 $a(PPN)261305050 035 $a(EXLCZ)992670000000344023 100 $a20120808d2013|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood system sustainability $einsights from duALIne /$fedited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France$b[electronic resource] 210 1$aCambridge :$cCambridge University Press,$d2013. 215 $a1 online resource (xi, 303 pages) $cdigital, PDF file(s) 300 $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015). 311 $a1-107-03646-1 320 $aIncludes bibliographical references and index. 327 $aIntroduction. -- 1. Context : new challenges for food systems. -- 2. Consumption and consumers. -- 3. Carbon footprint and nutritional quality of diets in France. -- 4. Food systems. -- 5. Industrial organisation and sustainability. -- 6. Urbanisation and the sustainability of food system. -- 7. Losses and wastage. -- 8. International trade, price volatility and standards for sustainability. -- 9. Elements for a foresight debate on food sustainability. -- 10. A critical panorama of methods used to assess food sustainability. -- Conclusion. 330 $aAs western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry. 606 $aFood industry and trade 606 $aSustainable development 615 0$aFood industry and trade. 615 0$aSustainable development. 676 $a338.1/9 686 $aTEC010000$2bisacsh 702 $aEsnouf$b Catherine$f1956- 702 $aRussel$b Marie 702 $aBricas$b N$g(Nicolas), 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910786215403321 996 $aFood system sustainability$93780698 997 $aUNINA