LEADER 01984nam 2200625Ia 450 001 9910458797303321 005 20200520144314.0 010 $a9786155211713 010 $a978-6-15521-171-3 010 $a615-5211-71-X 010 $a1-283-24824-7 010 $a9786613248244 010 $a1-4416-3733-8 035 $a(CKB)2670000000016088 035 $a(SSID)ssj0000341655 035 $a(PQKBManifestationID)11230776 035 $a(PQKBTitleCode)TC0000341655 035 $a(PQKBWorkID)10395157 035 $a(PQKB)10884761 035 $a(MiAaPQ)EBC3137285 035 $a(OCoLC)646811517 035 $a(MdBmJHUP)muse48229 035 $a(Au-PeEL)EBL3137285 035 $a(CaPaEBR)ebr10314023 035 $a(CaONFJC)MIL324824 035 $a(OCoLC)922997961 035 $a(EXLCZ)992670000000016088 100 $a20090122d2009 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPost-communist restitution and the rule of law$b[electronic resource] /$fCsongor Kuti 210 $aBudapest ;$aNew York $cCentral European University Press$dc2009 215 $a326 p 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a963-9776-40-8 320 $aIncludes bibliographical references and index. 327 $aTheories of property -- Justice and reparation -- The rule of law, equality, and limited restitution -- The rule of law as the law of (restitution) rules. 606 $aRestitution$zEurope, Eastern 606 $aConfiscations$zEurope, Eastern 607 $aEurope, Eastern$xClaims 608 $aElectronic books. 615 0$aRestitution 615 0$aConfiscations 676 $a341.6/6 700 $aKuti$b Csongor$01012970 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910458797303321 996 $aPost-communist restitution and the rule of law$92353892 997 $aUNINA LEADER 02776nam 2200541 a 450 001 9910830340003321 005 20230721004910.0 010 $a1-282-01084-0 010 $a9786612010842 010 $a1-4443-0232-9 010 $a1-4443-0233-7 035 $a(CKB)1000000000715958 035 $a(EBL)416415 035 $a(OCoLC)437097490 035 $a(SSID)ssj0000159520 035 $a(PQKBManifestationID)11155236 035 $a(PQKBTitleCode)TC0000159520 035 $a(PQKBWorkID)10158347 035 $a(PQKB)10522501 035 $a(MiAaPQ)EBC416415 035 $a(EXLCZ)991000000000715958 100 $a20070809d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFrozen food science and technology$b[electronic resource] /$fedited by Judith A. Evans 210 $aOxford ;$aAmes, Iowa $cBlackwell Pub.$d2008 215 $a1 online resource (368 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-5478-0 320 $aIncludes bibliographical references and index. 327 $aContents; Contributors; Preface; 1 Thermal Properties and Ice Crystal Development in Frozen Foods; 2 Effects of Freezing on Nutritional and Microbiological Properties of Foods; 3 Modelling of Freezing Processes; 4 Specifying and Selecting Refrigeration and Freezer Plant; 5 Emerging and Novel Freezing Processes; 6 Freezing of Meat; 7 Freezing of Fish; 8 Freezing of Fruits and Vegetables; 9 Freezing of Bakery and Dessert Products; 10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals; 11 Frozen Storage; 12 Freeze Drying; 13 Frozen Food Transport 327 $a14 Frozen Retail Display15 Consumer Handling of Frozen Foods; Index 330 $aThis book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legisla 606 $aFrozen foods 615 0$aFrozen foods. 676 $a664.02853 676 $a664/.02853 701 $aEvans$b Judith A$g(Judith Anne),$f1962-$0318472 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830340003321 996 $aFrozen food science and technology$92064415 997 $aUNINA