LEADER 02354nam 2200589 a 450 001 9910457972703321 005 20200520144314.0 010 $a1-282-78487-0 010 $a9786612784873 010 $a1-55861-691-8 035 $a(CKB)2560000000011604 035 $a(EBL)538022 035 $a(OCoLC)638861547 035 $a(SSID)ssj0000399383 035 $a(PQKBManifestationID)12136278 035 $a(PQKBTitleCode)TC0000399383 035 $a(PQKBWorkID)10383542 035 $a(PQKB)11625573 035 $a(MiAaPQ)EBC538022 035 $a(Au-PeEL)EBL538022 035 $a(CaPaEBR)ebr10389674 035 $a(EXLCZ)992560000000011604 100 $a20100225d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aIf a tree falls$b[electronic resource] $ea family's quest to hear and be heard /$fby Jennifer Rosner 210 $aNew York $cFeminist Press$d2010 215 $a1 online resource (248 p.) 225 0 $aThe Reuben/Rifkin Jewish women writers series If a tree falls 300 $aDescription based upon print version of record. 311 $a1-55861-662-4 327 $aPrologue; California, July 2000; California, September 2000; California, October 2000; Galicia, 1871; California, October 2000; California, November 2000; California, November 2000; Galicia, 1871; Massachusetts, May 2001; Galicia, 1876; Massachusetts, December 2002; Massachusetts, September 2003; Massachusetts, October 2003; Galicia, 1885; Massachusetts, March 2004; Massachusetts, August 2004; Massachusetts, September 2004; Massachusetts, February 2005; New York, 1885; Galicia 1886; Massachusetts, April 2005; Massachusetts, December 2006; New York, 1887; Galicia, 1888; New York, 1888 327 $aMassachusetts, August 2007Massachusetts, September 2007; Acknowledgments 330 $aHearing parents battle to do what's best for their deaf children. 606 $aDeaf children 606 $aFamilies 608 $aElectronic books. 615 0$aDeaf children. 615 0$aFamilies. 676 $a362.4/20922 676 $aB 700 $aRosner$b Jennifer$0862874 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910457972703321 996 $aIf a tree falls$91926246 997 $aUNINA LEADER 04024oam 2200733I 450 001 9910458778203321 005 20200520144314.0 010 $a0-429-15000-8 010 $a1-4200-7123-8 024 7 $a10.1201/b10263 035 $a(CKB)2670000000060713 035 $a(EBL)624987 035 $a(OCoLC)693271757 035 $a(SSID)ssj0000411167 035 $a(PQKBManifestationID)11270240 035 $a(PQKBTitleCode)TC0000411167 035 $a(PQKBWorkID)10355841 035 $a(PQKB)11152154 035 $a(MiAaPQ)EBC624987 035 $a(Au-PeEL)EBL624987 035 $a(CaPaEBR)ebr10433630 035 $a(CaONFJC)MIL692802 035 $a(EXLCZ)992670000000060713 100 $a20180331d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAdvances in fresh-cut fruits and vegetables processing /$fedited by Olga Martin-Belloso, Robert Soliva-Fortuny 210 1$aBoca Raton :$cCRC Press,$d2011. 215 $a1 online resource (402 p.) 225 1 $aFood preservation technology series 300 $aDescription based upon print version of record. 311 $a1-4665-2970-9 311 $a1-322-61520-9 311 $a1-4200-7121-1 320 $aIncludes bibliographical references and index. 327 $aFront cover; Contents; Preface; The Editors; Contributors; Chapter 1: The Fresh-Cut Fruit and Vegetables Industry; Chapter 2: Regulatory Issues Concerning the Production of Fresh-Cut Fruits and Vegetables; Chapter 3: Microbiological and Safety Aspects of Fresh-Cut Fruits and Vegetables; Chapter 4: Physiology of Fresh-Cut Fruits and Vegetables; Chapter 5: Factors Affecting Sensory Quality of Fresh-Cut Produce; Chapter 6: Nutritional and Health Aspects of Fresh-Cut Vegetables; Chapter 7: Fruits and Vegetables for the Fresh-Cut Processing Industry 327 $aChapter 8: Treatments to Ensure Safety of Fresh-Cut Fruits and VegetablesChapter 9: Use of Additives to Preserve the Quality of Fresh-Cut Fruits and Vegetables; Chapter 10: Modified Atmosphere Packaging of Fruits and Vegetables; Chapter 11: Use of Edible Coatings for Fresh-Cut Fruitsand Vegetables; Chapter 12: Hazard Analysis and Critical Control Point andHygiene Considerations for the Fresh-CutProduce Industry; Chapter 13: Process Design ,Facility, and Equipment Requirements; Chapter 14: Quality Assurance of Fresh-Cut Commodities 327 $aChapter 15: Future Trends in Fresh-Cut Fruit and Vegetable ProcessingBack cover 330 $aTaking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. 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