LEADER 05479nam 22007214a 450 001 9910458700903321 005 20210708051640.0 010 $a1-281-01157-6 010 $a9786611011574 010 $a0-08-049754-3 035 $a(CKB)1000000000364429 035 $a(EBL)297040 035 $a(OCoLC)476068707 035 $a(SSID)ssj0000213114 035 $a(PQKBManifestationID)11196729 035 $a(PQKBTitleCode)TC0000213114 035 $a(PQKBWorkID)10151080 035 $a(PQKB)11226005 035 $a(MiAaPQ)EBC297040 035 $a(PPN)131388657 035 $a(Au-PeEL)EBL297040 035 $a(CaPaEBR)ebr10180457 035 $a(CaONFJC)MIL101157 035 $a(EXLCZ)991000000000364429 100 $a20001124d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNutrition in the prevention and treatment of disease /$fedited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen 210 $aSan Diego, Calif. $cAcademic Press$dc2001 215 $a1 online resource (821 p.) 300 $aDescription based upon print version of record. 311 $a0-12-193155-2 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Nutrition in the Prevention and Treatment of Disease; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Section I: Basic Principles and Concepts; A. Examining the Relationship between Diet, Nutrition, and Disease; Chapter 1. Dietary Assessment Methodology; I. Introduction; II. Dietary Assessment Methods; III. Dietary Assessment in Specific Situations; IV. Dietary Assessment in Special Populations; V. Selected Issues in Dietary Assessment Methods; References; Chapter 2. Energy Requirement Methodology; I. Introduction; II. Components of Energy Expenditure 327 $aIII. Total Energy ExpenditureIV. Recommended Energy Intakes; References; Chapter 3. Physical Assessment; I. Introduction; II. Components of Clinical Assessment; III. Anthropometric Assessment; IV. Functional Assessment; V. Clinical Manifestations in Specific Disease States and Populations; Chapter 4. Overview of Nutritional Epidemiology; I. Introduction; II. Principles of Exposure Measurement in Nutritional Epidemiology; III. Design Studies Used in Nutritional Epidemiology; IV. Interpretation of Cause and Effect in Nutritional Epidemiology 327 $aV. Obstacles to Finding Associations of Dietary Intake and Disease RiskVI. Future Research Directions; References; Chapter 5. Analysis, Presentation, and Interpretation of Dietary Data; I. Introduction; II. Analysis of Dietary Data; III. Presentation of Data; IV. Interpretation of Data; V. Conclusion; References; B. Nutrition Intervention; Chapter 6. Current Theoretical Bases for Nutrition Intervention and Their Uses; I. Introduction; II. Importance of Understanding Influences on Dietary Behavior; III. What Is Theory?; IV. Explanatory and Change Theories 327 $aV. Unique Features of Dietary Behavior to Consider When Using TheoryVI. Important Theories and Their Key Constructs; VII. Findings Regarding Applications of Theory to Nutritional Behavior; VIII. Constructs and Issues across Theories; IX. Implications and Opportunities; References; Chapter 7. Nutrition Intervention: Lessons from Clinical Trials; I. Introduction; II. Conceptual Models of Motivation; III. Theories Used in Achieving Dietary Behavior Change in Clinical Trials; IV. Summary; References; Chapter 8. Tools and Techniques to Facilitate Eating Behavior Change; I. Introduction 327 $aII. The Teaching/Learning ProcessIII. Nutrition Education Techniques; IV. Behavior Change Techniques; V. Conclusion; References; Chapter 9. Evaluation of Nutrition Interventions; I. Introduction; II. Overview: Types of Nutrition Intervention Program Evaluations; III. Outcomes or Endpoints Used to Assess Intervention Effectiveness; IV. Design of Nutrition Intervention Evaluations; V. Measurement Issues When Assessing Dietary Change and Other Intervention Outcomes; VI. Dietary Assessment Instruments and Their Applicability for Intervention Evaluation; VII. Conclusions; References 327 $aChapter 10. Biomarkers and Biological Indicators of Change 330 0 $aAs we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings.This comprehensive reference integrates basic principles and concepts across disciplines and are 606 $aDietetics 606 $aNutrition 606 $aDiet in disease 606 $aDiet therapy 608 $aElectronic books. 615 0$aDietetics. 615 0$aNutrition. 615 0$aDiet in disease. 615 0$aDiet therapy. 676 $a615.8/54 702 $aCoulston$b Ann M. 702 $aRock$b Cheryl 702 $aMonsen$b Elaine R. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910458700903321 996 $aNutrition in the prevention and treatment of disease$91932352 997 $aUNINA