LEADER 04619nam 22006254a 450 001 9910458095603321 005 20200520144314.0 010 $a1-281-00825-7 010 $a9786611008253 010 $a0-08-047819-0 035 $a(CKB)1000000000363836 035 $a(EBL)293510 035 $a(OCoLC)162677010 035 $a(SSID)ssj0000168550 035 $a(PQKBManifestationID)12055106 035 $a(PQKBTitleCode)TC0000168550 035 $a(PQKBWorkID)10193040 035 $a(PQKB)10221349 035 $a(MiAaPQ)EBC293510 035 $a(Au-PeEL)EBL293510 035 $a(CaPaEBR)ebr10177046 035 $a(CaONFJC)MIL100825 035 $a(EXLCZ)991000000000363836 100 $a20021004d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of water and wastewater microbiology$b[electronic resource] /$fedited by Duncan Mara and Nigel Horan 210 $aLondon ;$aSan Diego $cAcademic Press$dc2003 215 $a1 online resource (828 p.) 300 $aDescription based upon print version of record. 311 $a0-12-470100-0 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; Part 1: Basic Microbiology; Contributors; Preface; Microbial nutrition and basic metabolism; Introduction to Microbes of Sanitary Importance; Viruses; Bacteria; Protozoa; Filamentous fungi in water systems; Microbial flora of the gut; Faecal indicator organisms; Detection, enumeration and identification of environmental microorganisms of public health significance; Fundamentals of biological behaviour and wastewater strength tests; Part 2: Water and Excreta Related Diseases; Microorganisms and disease 327 $aUnitary environmental classification of water- and excreta-related communicable diseasesEmerging waterborne pathogens; Health effects of water consumption and water quality; Drinking-water standards for the developing world; Control of pathogenic microorganisms in wastewater recycling and reuse in agriculture; Developing risk assessments of waterborne microbial contaminations; Health constraints on the agricultural recycling of wastewater sludges; Effluent discharge standards; Part 3: Microbiology of Wastewater Treatment; Introduction to Microbiological Wastewater Treatment 327 $aFixed film processesBiofilm formation and its role in fixed film processes; Suspended growth processes; Protozoa as indicators of wastewater treatment efficiency; The microbiology of phosphorus removal in activated sludge; Anaerobic treatment processes; The nitrogen cycle and its application in wastewater treatment; Low-cost treatment systems; Microbial interactions in facultative and maturation ponds; Sulphate-reducing bacteria; Behaviour of Pathogens in Wastewater Treatment Processes; Viruses in faeces; Bacterial pathogen removal in wastewater treatment plants 327 $aFate and behaviour of parasites in wastewater treatment systemsProblems in Wastewater Treatment Processes; Activated sludge bulking and foaming: microbes and myths; Odour generation and control; Recalcitrant organic compounds; Heavy metals in wastewater treatment processes; Part 4: Drinking Water Microbiology; Surface waters; Stored water (rainjars and raintanks); Coagulation and filtration; Microbial response to disinfectants; Giardia and Cryptosporidium in water and wastewater; Biofilms in water distribution systems; Useful Websites; Index 330 $a'Access to safe water is a fundamental human need and therefore a basic human right' Kofi Annan, United Nations Secretary GeneralEdited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater managem 606 $aDrinking water$xMicrobiology 606 $aSewage$xMicrobiology 608 $aElectronic books. 615 0$aDrinking water$xMicrobiology. 615 0$aSewage$xMicrobiology. 676 $a363.6/1 701 $aMara$b D. Duncan$g(David Duncan),$f1944-$0150124 701 $aHoran$b N. 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As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the population.However, an increased lifespan is associated with an increase in chronic diseases, such as cardiovascular disease, diabetes, cancer, sarcopenia, and degenerative disorders. Therefore, ideally, increased lifespan should be associated to a better healthspan, which is the period one individual is living in good health.Based on evidence that aging is a multifaceted phenomenon, resulting from one or more failures at the molecular, cellular, physiologic, and functional levels, age-related diseases are difficult therapeutic targets.Data on the correlation between the quality of one's diet and life expectancy, and the application of calorie restriction regimens, or of micronutrients, antioxidants and functional foods in the diet make nutrition, together with exercise, a natural weapon to combat age-related diseases and improve healthspan. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aaging 610 $aanthocyanins 610 $aantioxidant 610 $abreast milk 610 $acalorie restriction 610 $acalorie restriction mimetic 610 $acarbohydrate 610 $acarbohydrates 610 $aChina 610 $acognition 610 $acognitive domains 610 $acommunity-dwelling 610 $acommunity-dwelling older people 610 $acomorbidity 610 $adiet 610 $adietary diversity 610 $adietary pattern 610 $adietary patterns 610 $aelderly 610 $aelderly people 610 $aendothelial dysfunction 610 $aenergy intake 610 $aexercise 610 $aexperimental models 610 $afood consumption 610 $afood frequency questionnaire 610 $afood restriction 610 $afood variety score 610 $afortification 610 $afrailty 610 $afrailty index 610 $agut hormones 610 $ahealth 610 $ahealth-span 610 $ahealthy aging 610 $ahealthy older subjects 610 $ahyperglycemia 610 $ahypothalamic neuropeptides and obesity 610 $ainflammaging 610 $ainflammation 610 $aintervention 610 $alegume 610 $alife-span 610 $amalnutrition 610 $aMCI subtypes 610 $aMediterranean diet 610 $amemory impairment 610 $ametabolites 610 $aMexico 610 $aMHAS 610 $amice 610 $aMNA 610 $amulti-component 610 $amuscle mass 610 $amuscle strength 610 $an/a 610 $aneurodevelopment 610 $aNHANES 610 $anon-communicable diseases 610 $anutrition 610 $anutrition education 610 $anutritional status 610 $aobesity 610 $aolder adults 610 $aperformance 610 $aphysical functional limitation 610 $apotato 610 $apreterm 610 $aprobiotics 610 $aprotein 610 $apsychological stress 610 $arandomized controlled trial 610 $areduced rank regression 610 $aresveratrol 610 $asarcopenia 610 $aseafood 610 $asugar 610 $atelomere 610 $atocotrienol 610 $atrajectory 610 $avasodilation 610 $avitamin D 610 $avitamin E 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aGiacomello$b Emiliana$4edt$01328478 702 $aToniolo$b Luana$4edt 702 $aGiacomello$b Emiliana$4oth 702 $aToniolo$b Luana$4oth 906 $aBOOK 912 $a9910595080403321 996 $aNutrition, Diet and Healthy Aging$93038590 997 $aUNINA