LEADER 05279nam 2200649Ia 450 001 9910457994003321 005 20200520144314.0 010 $a1-281-06007-0 010 $a9786611060077 010 $a0-08-053968-8 035 $a(CKB)1000000000384726 035 $a(EBL)318390 035 $a(OCoLC)476113404 035 $a(SSID)ssj0000227493 035 $a(PQKBManifestationID)11176514 035 $a(PQKBTitleCode)TC0000227493 035 $a(PQKBWorkID)10264932 035 $a(PQKB)11532362 035 $a(MiAaPQ)EBC318390 035 $a(Au-PeEL)EBL318390 035 $a(CaPaEBR)ebr10201891 035 $a(CaONFJC)MIL106007 035 $a(EXLCZ)991000000000384726 100 $a19971124d1998 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPrinciples of water quality control$b[electronic resource] /$fT.H.Y. Tebbutt 205 $a5th ed. 210 $aBoston, MA $cButterWorth-Heinemann$d1998 215 $a1 online resource (289 p.) 300 $aDescription based upon print version of record. 311 $a0-7506-3658-0 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Principles of Water Quality Control; Copyright Page; Contents; Preface to the fifth edition; Preface to the first edition; Chapter 1. Water- a precious natural resource; 1.1 The development of water and wastewater services; 1.2 Sustainable development; 1.3 Water resources; 1.4 The role of engineers and scientists; Chapter 2. Characteristics of waters and wastewaters; 2.1 Physical characteristics; 2.2 Chemical characteristics; 2.3 Biological characteristics; 2.4 Typical characteristics; Chapter 3. Sampling and analysis; 3.1 Sampling; 3.2 Analytical methods 327 $a3.3 Automated analysis, remote monitoring and sensingChapter 4. Aquatic microbiology and ecology; 4.1 Types of metabolism; 4.2 Nomenclature; 4.3 Types of microorganism; 4.4 Microbiological examination; 4.5 Ecological principles; Chapter 5. Water quality and health; 5.1 Characteristics of diseases; 5.2 Water-related disease; 5.3 Chemical-related illness; Chapter 6. Biological oxidation of organic matter; 6.1 Nature of organic matter; 6:2 Biochemical reactions; 6.3 Nature of biological growth; 6.4 Oxygen demand in aerobic oxidation; 6.5 Anaerobic oxidation 327 $aChapter 7. Water pollution and its control7.1 Types of pollutant; 7.2 Self-purification; 7.3 Toxic materials; 7.4 Overall effects of pollution; 7.5 Groundwater pollution; 7.6 Pollution of tidal waters; 7.7 Control of pollution; Chapter 8. Water demands and wastewater flows; 8.1 Domestic water demand; 8.2 Industrial water demand; 8.3 Demand management; 8.4 Population growth; 8.5 Wastewater flow; 8.6 Variations in flow; Chapter 9. Introduction to treatment processes; 9.1 Methods of treatment; 9.2 Optimized design; 9.3 Control and operation; Chapter 10. Preliminary treatment processes 327 $a10.1 Screening and straining10.2 Microstraining; 10.3 Grit removal; 10.4 Flow measurement and distribution; Chapter 11. Clarification; 11.1 Theory of sedimentation; 11.2 The ideal sedimentation basin; 11.3 Measurement of settling characteristics; 11.4 Efficiency of sedimentation tanks; 11.5 Types of sedimentation tank; 11.6 Gravity thickening; 11.7 Flotation; Chapter 12. Coagulation; 12.1 Colloidal suspensions; 12.2 Flocculation; 12.3 Coagulation; 12.4 Mechanism of coagulation; Chapter 13. Flow through porous media; 13.1 Hydraulics of filtration; 13.2 Filter clogging; 13.3 Filter washing 327 $a13.4 Types of filter13.5 Filter operation and control; Chapter 14. Aerobic biological oxidation; 14.1 Principles of biological oxidation; 14.2 Types of aerobic oxidation plant; 14.3 Biological filter; 14.4 Activated sludge; 14.5 Oxidation pond; 14.6 Land treatment; Chapter 15. Anaerobic biological oxidation; 15.1 Principles of anaerobic oxidation; 15.2 Applications of anaerobic treatment; 15.3 Operation of digesters; Chapter 16. Disinfection; 16.1 Theory of disinfection; 16.2 Chlorine; 16.3 Ozone; 16.4 Ultraviolet radiation; 16.5 Other disinfectants; Chapter 17. Chemical treatment 327 $a17.1 Chemical precipitation 330 $aThe definitive student text in its field for 25 years, this new edition takes an environmental perspective that is highly relevant in the context of current public policy debates. New material also includes EU regulations and changes in the UK water industry since privatisation. The latest technological developments are also taken into account.As before, the book is intended for undergraduate courses in civil engineering and the environmental sciences, and as preliminary reading for postgraduate courses in public health engineering and water resources technology. It will als 606 $aWater quality management 606 $aWater$xPurification 608 $aElectronic books. 615 0$aWater quality management. 615 0$aWater$xPurification. 676 $a628.1/6 700 $aTebbutt$b T. H. 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