LEADER 04661nam 2200637 450 001 9910460690003321 005 20200520144314.0 010 $a1-77922-287-4 035 $a(CKB)3710000000514458 035 $a(EBL)4397426 035 $a(SSID)ssj0001599711 035 $a(PQKBManifestationID)16306786 035 $a(PQKBTitleCode)TC0001599711 035 $a(PQKBWorkID)14892611 035 $a(PQKB)10060752 035 $a(MiAaPQ)EBC4397426 035 $a(PPN)192176129 035 $a(Au-PeEL)EBL4397426 035 $a(CaPaEBR)ebr11248440 035 $a(OCoLC)933515918 035 $a(EXLCZ)993710000000514458 100 $a20160904h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aWater is life $ewomen's human rights in national and local water governance in southern and eastern Africa /$fedited by Anne Hellum, Patricia Kameri-Mbote, and Barbara van Koppen 210 1$aHarare, [Zimbabwe] :$cWeaver Press,$d2015. 210 4$dİ2015 215 $a1 online resource (641 p.) 300 $aDescription based upon print version of record. 311 $a1-77922-263-7 320 $aIncludes bibliographical references. 327 $aCover; Title page; Copyright page; Contents; Maps; Acknowledgements; Contributors; Part I - Introduction; Chapter 1 - The Human Right to Water and Sanitation in a Legal Pluralist Landscape: Perspectives of Southern and Eastern African Women; 1. Water and Sanitation as an Intersectional Gender and Human Rights Issue; 2. Legal Pluralities and Multiple Water Governance Structures; 3. The Broader Historical, Political, and International Context of Water Reform: Setting the scene; 3.1 Colonial continuities; 3.2 The first wave of post-colonial water reform: The Dublin Principles and IWRM 327 $a3.3 The second wave of post-colonial water reforms: The MDGs and the human right to water and sanitation3.4 Legal gaps, tensions, and challenges; 4. Local Perspectives; 4.1 Engendering the right to water: water for personal, domestic and livelihood use; 4.2 Intersectional perspectives: vulnerabilities of poor women and the environment; 4.3 Water access through participation, legal knowledge and empowerment; 5. Challenges for International and National Law; Chapter 2 - Turning the Tide: Engendering the Human Right to Water and Sanitation 327 $a1. Water as a Human Rights Issue: Southern and eastern African perspectives on gender and water governance2. Towards an 'Engendered', Integrated and Contextual Approach; 3. Background: From the Stockholm and Dublin Principles to the human right to water and sanitation; 4. The Right to Water: Adequate, available, accessible, safe and affordable; 4.1 Adequate water for what? Personal, domestic and livelihood uses; 4.2 Accessible and safe water; 4.3 Affordable water; 5. The Human Right to Sanitation 327 $a6. The Duty to Respect and Protect the Right to Water and Sanitation in the Context of Plural Water Governance6.1 The duty to respect; 6.2 The duty to protect; 7. The Duty to Make Water and Sanitation Accessible without Discrimination; 7.1 Direct discrimination; 7.2 Indirect discrimination; 7.3 Gender stereotypes, systemic discrimination and cultural change; 7.4 Intersectional discrimination; 8. The Right to Equal, Free and Meaningful Participation in Water Governance; 9. The Obligations of International Development Actors; 9.1 International actors as duty-bearers 327 $a9.2 Accessibility without discrimination: Responsibilities of donors when selecting target groups and areas9.3 Attention, affordability and accountability: Responsibilities of donors in policy processes; 10. Conclusion; Part II - Kenya; Chapter 3 - Human Rights, Gender and Water in Kenya: Law, Prospects and Challenges; 1. Introduction; 2. Water Resources, Land and Human Rights; 2.1 Water resources in Kenya; 2.2 Water availability, distribution and demand; 2.3. The interface between water, land and human rights; 3. Water Law and Policy in Pre-Colonial and Colonial Kenya 327 $a3.1 Water law and policy in the political economy of colonial Kenya 606 $aHuman rights$zAfrica 606 $aCivil rights$zAfrica 608 $aElectronic books. 615 0$aHuman rights 615 0$aCivil rights 676 $a323.096 702 $aHellum$b Anne 702 $aKameri-Mbote$b Patricia 702 $aKoppen$b B. C. P. van$g(Barbara C. P.), 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460690003321 996 $aWater is life$92033030 997 $aUNINA LEADER 02740nam 2200649 a 450 001 9910457904703321 005 20200520144314.0 010 $a1-280-49359-3 010 $a9786613588821 010 $a1-86189-995-5 035 $a(CKB)2550000000084056 035 $a(EBL)850997 035 $a(OCoLC)775302644 035 $a(SSID)ssj0000637965 035 $a(PQKBManifestationID)12294331 035 $a(PQKBTitleCode)TC0000637965 035 $a(PQKBWorkID)10707329 035 $a(PQKB)11647122 035 $a(MiAaPQ)EBC850997 035 $a(Au-PeEL)EBL850997 035 $a(CaPaEBR)ebr10538337 035 $a(CaONFJC)MIL358882 035 $a(EXLCZ)992550000000084056 100 $a20120331d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aLobster$b[electronic resource] $ea global history /$fElisabeth Townsend 210 $aLondon $cReaktion Books$d2011 215 $a1 online resource (146 p.) 225 1 $aEdible 300 $aDescription based upon print version of record. 311 $a1-86189-794-4 320 $aIncludes bibliographical references and index. 327 $aLobster Cover; Imprint page; Contents; Introduction: What is a Lobster?; 1. From Fertilizer to the Dinner Table; 2. From Main Course to Mass Market; 3. Lobster Takes Centre Stage; 4. Lobster Controversies; 5. Killing and Cooking (Humanely); 6. The Future of Lobsters; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index 330 $aOther than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man's staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. 410 0$aEdible. 606 $aLobsters 606 $aLobster fisheries$xHistory 606 $aCooking (Lobsters) 606 $aCooking (Lobsters)$xHistory 608 $aElectronic books. 615 0$aLobsters. 615 0$aLobster fisheries$xHistory. 615 0$aCooking (Lobsters) 615 0$aCooking (Lobsters)$xHistory. 676 $a641.395 700 $aTownsend$b Elisabeth$0958105 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910457904703321 996 $aLobster$92170585 997 $aUNINA