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010   $a1-283-25350-X
010   $a9786613253507
010   $a0-309-21262-6
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035   $a(OCoLC)923284096
035   $a(EXLCZ)992550000000051835
100   $a20111003d2011      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aLeveraging food technology for obesity prevention and reduction effort$b[electronic resource] $eworkshop summary /$fLeslie Pray and Laura Pillsbury, rapporteurs
210   $aWashington, D.C. $cNational Academies Press$d2011
215   $axii, 106 p. $cill
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-21261-8 
320   $aIncludes bibliographical references.
606   $aObesity$xPrevention$vCongresses
606   $aOverweight persons$xHealth and hygiene$vCongresses
606   $aFood industry and trade$vCongresses
608   $aElectronic books.
615  0$aObesity$xPrevention
615  0$aOverweight persons$xHealth and hygiene
615  0$aFood industry and trade
676   $a362.196/39800973
701   $aPray$b Leslie A$0880793
701   $aPillsbury$b Laura$f1984-$0880794
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910457702303321
996   $aLeveraging food technology for obesity prevention and reduction effort$92057101
997   $aUNINA